5 foods you should be making at home because it’s cheaper, easier, and better for your family. No, really.
I’ve been known to buy convenience foods from time to time (and even write blog posts about them), but I try to make from scratch when it’s realistic. Sometimes I make foods instead of buying them because the homemade version is cheaper. Sometimes it’s because I don’t have easy access to the store-bought variety. Sometimes, it’s because homemade just tastes better.
1. refried beans
I’ve been making these “refried” beans from Pennies and Pancakes for years. Not only are they healthy and easy, but they’re a way better value than the canned variety. When I make a batch of these beans, I freeze them in freezer bags so I can use a little at a time. I love to add them to copycat taco bell mexican pizzas or mason jar taco salad.
2. microwave popcorn
After making my own microwave popcorn for several years, I can honestly say there’s no comparison. The homemade version is fresh and flavorful, not to mention completely customized to my preference each time I make it.
3. taco seasoning
I first made this taco seasoning from Smashed Peas and Carrots at the last minute when I realized I didn’t have any packets. I was amazed at how easy it was- I had all the ingredients on hand- and that I actually liked the flavor of the tacos better. Now, it’s no problem to keep a jar on hand.
4. hummus
I resisted making my own hummus for far too long. Even though I’d read plenty of recipes, the process still seemed messy and tedious. I finally bit the bullet and I’m so glad I did. My roasted red pepper hummus has so much more flavor. The garlic and red peppers shine through, making it a much more satisfying snack than the store-bought kind.
5. nesquik chocolate powder
This is one of my favorite homemade finds. One Good Thing by Jillee has a recipe for homemade nesquik chocolate powder, which is great to have on hand when you want to indulge in a glass of chocolate milk. It’s also ah-mazing sprinkled over vanilla ice cream.
What foods do you prefer to make at home?
I just started making my own hummus at home and it is soooooooo good!
I agree! It’s much cheaper and tastier than store bought!
Great list. I make most of these. I do stovetop popcorn though. I don’t own a microwave and I love making it with coconut oil on the stove.
I used to do stovetop sometimes, but my new gas range cooks SO hot. I need to try coconut oil!
I would never have even thought of making some of these at home. I recently made homemade butter and it was so good. Much better than store bought. I definitely want to make more soon.
I remember making homemade butter as a kid with an empty baby food jar and a marble. I should try that with my kids. Thanks for the reminder!
Thank you for sharing this post on Jebbica’s World! I’m especially excited to try the refried beans, which I’ve never made before. I’m pinning this for sure!
This is strange. I definitely didn’t link this up. I’ve linked up before, weeks ago, but not this. I don’t mind, but I’m not sure how it got there.
I’ve made refried beans before – I’ll have to make it on a regular basis. We also do stovetop popcorn but I’ll have to try this microwave one!
This refried bean recipe is so easy and, in my opinion delicious. After making them, it’s nearly impossible to resort to the canned kind (which my husband compares to dog food). And yes, the microwave popcorn is a staple around here!
I definitely need to try that hummus recipe! I shared this on #FoodandFitnessFriday, a weekly link party I have for any healthy recipes and fitness posts. I hope you will consider stopping by this Friday and sharing another one of your awesome posts!
Thank you!