You can make crispy, melty perfectly delicious homemade cast iron pizza in less time than it takes the delivery man to show up.
It’s traditional in our house to have homemade pizza every year on the day we decorate our Christmas tree. It’s one of my favorite traditions for a few reasons. Partly, it’s because the custom is one J and I started together after we got married. A big part of it, though, is because I really stinking love pizza.
Don’t worry, Christmas-tree-decorating-night isn’t the only time I make this cast iron pizza. We have it a couple times a month. Surprisingly, the recipe is even on my short list of quick go-to recipes. The dough recipe is an easy no-rise version that doesn’t require hours of wait time. I’m not lying when I say you can have this pizza on the table faster than delivery will arrive.
I topped this one with pepperoni because it’s an easy classic. You could top yours with anything you have, including yummy Mexican leftovers or last night’s veggies.