Don’t bother turning on the oven. In the time it takes for the delivery man to arrive, you can whip up this quick and easy grilled pizza.
Pizza is awesome, but sometimes you just want to mix things up, especially when it’s hot and you don’t want to turn the oven on it turns out a grill isn’t just a convenient way to avoid heating up your kitchen; the high heat it produces is actually reminiscent of a pizza oven, meaning it can cook a mean pizza.
This pizza dough recipe is based on my world’s best homemade pizza dough, but I made a couple changes to make it ready to go much faster. After you mix the dough up you only have to allow it to rest for five minutes before you begin assembling your pizzas.
I chose to top these pizzas with pepperoni. We’re kind of traditionalists. Like every other kind of pizza, though, they’re awesome covered in whatever you choose. My favorite version includes roasted jalapeños and red onions