One bowl, no mixer, and a perfectly sweet and chewy dessert: Caramel-Stuffed Maple Brown Sugar Cookies are indescribably decadent.
If you’ve read any of my recipe posts– or if you know me in real life- you’ve probably picked up on my love for chocolate. I’ve got a lot of chocolate recipes. My
addiction to love for chocolate means, if I’m going to get in the kitchen and bake something sweet that doesn’t contain chocolate, it better be really freaking good.
These Caramel-Stuffed Maple Brown Sugar Cookies more than meet that requirement. The dough is made entirely with brown sugar instead of white, resulting in an unbelievably chewy cookie. Before baking, the cookies are rolled in white sugar. The coating makes the finished product sparkly and adds extra chewiness. As for the caramel center, it gets soft and gooey in the oven, turning an already-dynamite cookies into an over-the-top indulgence.