Winstead Wandering

Prone to Wander

Miniature Peanut Butter Cup Cheesecakes

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What do you get when you combine creamy cheesecake with rich and decadent homemade peanut butter cup bars? You get these Miniature Peanut Butter Cup Cheesecakes.

What do you get when you combine creamy cheesecake with rich and decadent homemade peanut butter cup bars? You get these Miniature Peanut Butter Cup Cheesecakes.

J has two favorite desserts: cheesecake and homemade peanut butter cup bars. Last year for his birthday, I tried to combine those two using a springform pan and a no-bake cheesecake recipe. The resulting dessert was certainly tasty, but it was super messy and it just wasn’t what I had hoped it would be.

This year, I vowed to get things right.

What do you get when you combine creamy cheesecake with rich and decadent homemade peanut butter cup bars? You get these Miniature Peanut Butter Cup Cheesecakes.

I began by making miniature cheesecakes with graham cracker crusts. These little guys, on their own, are delicious. They’d be perfect as is, or topped with fruit. I didn’t stop there, though. I added a layer of chocolate, then a layer of peanut butter, and then another layer of chocolate, to top the cheesecakes with a homemade peanut butter cup.

Y’all, I totally nailed it with this recipe. The cheesecake is creamy and smooth, while the peanut butter cup layer is rich and not too thick. These little threats are perfectly sized for sharing, too!

What do you get when you combine creamy cheesecake with rich and decadent homemade peanut butter cup bars? You get these Miniature Peanut Butter Cup Cheesecakes.

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Brownie Batter Cupcakes

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If you’ve ever used your fingers to scrape the last bit of brownie batter from the bowl, these to-die-for Brownie Batter Cupcakes are as close to dessert heaven as you can get.

If you've ever used your fingers to scrape the last bit of brownie batter from the bowl, these to-die-for Brownie Batter Cupcakes are as close to dessert heaven as you can get.

A few weeks back, I had the opportunity to make a birthday cake for a friend’s daughter’s surprise sweet 16 party. The daughter also happens to be a former student, one of my kids’ favorite people, and a great babysitter, so I knew I had to make a cake worthy of her awesomeness.

If you've ever used your fingers to scrape the last bit of brownie batter from the bowl, these to-die-for Brownie Batter Cupcakes are as close to dessert heaven as you can get.

I was pretty proud of the strawberry layer cake with chocolate ganache, but as a lifelong chocolate-lover, the Brownie Batter Cupcakes I made to supplement the cake were, to me, the real star.

I know I’m not the only person who puts an inordinate amount of effort into scraping every.last.bit of batter from the bowl when I make brownies. It’s just irresistible, and it was my inspiration for these Brownie Batter Cupcakes. With brownie mix in both the cupcakes and the frosting, these cupcakes are every chocoholic brownie-lover’s dream.

If you've ever used your fingers to scrape the last bit of brownie batter from the bowl, these to-die-for Brownie Batter Cupcakes are as close to dessert heaven as you can get.

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S’mores Cookie Pie

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This S’mores Cookie Pie is perfectly gooey and rich, and it serves a crowd. Forget the charred marshmallows and the sticky fingers; dig in!

This S'mores Cookie Pie is perfectly gooey and rich, and it serves a crowd. Forget the charred marshmallows and the sticky fingers; dig in!

Every June J’s extended family hosts a reunion, and every June (when we’re home to attend) I take the opportunity to test one of my dessert recipes with the crowd. This year I went with S’mores Cookie Pie, and it just might be the most popular recipe I’ve ever made for the reunion. It might even beat the Brown Sugar Pound Cake with Caramel Icing, but I think that race is too close to call.

This S'mores Cookie Pie is perfectly gooey and rich, and it serves a crowd. Forget the charred marshmallows and the sticky fingers; dig in!

Regardless, this recipe was insanely popular. It was a hit with even the pickier folks, and it’s not difficult to see why. The base of my S’mores Cookie Pie is just half of my chocolate chip cookie recipe, but I added graham cracker chunks for that classic s’mores flavor. Instead of using marshmallows or marshmallow fluff, I used both for maximum gooey goodness. There are plenty of chocolate chips, of course, and they get wonderfully gooey during baking.

This S'mores Cookie Pie is perfectly gooey and rich, and it serves a crowd. Forget the charred marshmallows and the sticky fingers; dig in!

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Salted Caramel Cupcakes

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With a rich brownie-like cupcake, smooth caramel filling, and a decadent from-scratch salted caramel frosting, these Salted Caramel Cupcakes will quickly become your new favorite treat.

With a rich brownie-like cupcake, smooth caramel filling, and a decadent from-scratch salted caramel frosting, these Salted Caramel Cupcakes will quickly become your new favorite treat.

I recently heard someone mention her aversion to the salted caramel “trend.” Maybe it is, in fact, just a trend or a fad, I will say that I am 100 percent in favor of it. I’m a huge fan of the combination of salty and sweet, especially when it’s delivered to me in cupcake form.

These particular Salted Caramel Cupcakes are an amalgamation of a few of my favorite recipes. The cupcake itself is the same one I use for my Chocolate Peanut Butter Cupcakes and my Triple Chocolate Cupcakes. While it’s wonderfully moist and tender, it also forms a slightly chewy top that’s reminiscent of a brownie. The filling is the recipe I used to top my popular Salted Caramel Cookie Bars, and the frosting can be found on my Pumpkin Cheesecake Cupcakes.

Basically, I took a bunch of separate tried-and-true recipes and combined them into one super recipe. The result is perfectly satisfying Salted Caramel Cupcakes that just might be enough to convert even the most reluctant salted caramel eaters.

With a rich brownie-like cupcake, smooth caramel filling, and a decadent from-scratch salted caramel frosting, these Salted Caramel Cupcakes will quickly become your new favorite treat.

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Leftover Frosting Cookies

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Got frosting? These Leftover Frosting Cookies are easy to make, perfectly fluffy and sweet, and such a fun way to use up what’s left after you make a cake or cupcakes.

Got frosting? These Leftover Frosting Cookies are easy to make, perfectly fluffy and sweet, and such a fun way to use up what's left after you make a cake or cupcakes.

I don’t often find myself with leftover frosting, and it’s even more rare that I have enough to do anything with (other than eat, of course). But sometimes that happens, and when it does, I’m definitely not interested in using the frosting to make something time-consuming.

Enter these Leftover Frosting Cookies. They’re super easy to whip up and, while they’re definitely a sweet treat, they aren’t cloyingly sweet like frosting can be. Plus, I like to make these cookies small, so they’re just a couple bites of goodness.

Got frosting? These Leftover Frosting Cookies are easy to make, perfectly fluffy and sweet, and such a fun way to use up what's left after you make a cake or cupcakes.

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Homemade Cinnamon Rolls (No Yeast)

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You don’t have to choose between popping open a can or spending half your day tending to dough. Packed with gooey filling, smothered in rich glaze, and made without yeast, Homemade Cinnamon Rolls can be ready to enjoy in under an hour.

You don't have to choose between popping open a can or spending half your day tending to dough. Packed with gooey filling, smothered in rich glaze, and made without yeast, Homemade Cinnamon Rolls are ready to enjoy in under an hour.

I recently heard the period of April and May described as the Christmas season’s slightly less hyper sister. It’s true, y’all. Even without the insane busyness of wrapping up the time-consuming project for the capstone class of my Masters degree, we’ve still got T-ball games, science fairs, awards days, state tests, and more. I don’t mind being busy, but I don’t like when that busyness keeps me from doing something I love — baking.

I realized last Sunday morning that I hadn’t made a new recipe in quite some time. My kitchen is my happy place, so of course that realization got me thinking about what I could whip up to share with my Sunday school classmates at church. These Homemade Cinnamon Rolls were the clear winner. Because they lack yeast and don’t require rising time, they’re super easy to make in just a couple hours.

I used my beloved KitchenAid stand mixer to stir and knead the dough, but it can be done by hand, too. With a straightforward filling and a two-ingredient glaze, this recipe is easier to make than you probably thought Homemade Cinnamon Rolls could be. They’re perfect for lazy Saturday mornings or special occasion brunches.

You don't have to choose between popping open a can or spending half your day tending to dough. Packed with gooey filling, smothered in rich glaze, and made without yeast, Homemade Cinnamon Rolls are ready to enjoy in under an hour.

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Lemon Meringue Pie Bites

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Lemon Meringue Pie Bites are wonderfully light, refreshingly tart, and absolutely satisfying. Don’t let the fanciness fool you- these little bites of perfection are surprisingly easy to make.

Lemon Meringue Pie Bites are wonderfully light, refreshingly tart, and absolutely satisfying. Don't let the fanciness fool you- these little bites of perfection are surprisingly easy to make.

Most weeks I incorporate taking recipe photos into everyday life. After all, nearly every recipe I make is meant to be enjoyed by my family. It isn’t uncommon for me to make dinner and then take photos before serving the food.

Lately, though, life has been a little crazier, and making time for photos has been tough, especially with the sun setting so early. So a few Saturdays ago I had a marathon recipe session. I made Jalapeño Popper Twice-Baked Potatoes, Lighter Instant Pot Macaroni and Cheese, Crispy Baked Potato Wedges and, of course, these adorable little Lemon Meringue Pie Bites.

Lemon Meringue Pie Bites are wonderfully light, refreshingly tart, and absolutely satisfying. Don't let the fanciness fool you- these little bites of perfection are surprisingly easy to make.

I knew I’d be making these as soon as I realized I had leftover lemon curd from making Baked Lemon Hand Pies, as well as leftover egg whites from making the Homemade Lemon Curd. There wasn’t quite enough curd left to make a full pie, plus these meringue nests are just too darn cute to resist.

I’m not prepared to admit how many of these guys I ate. It was a few, okay? They’re so light and airy! I got too excited and filled all the meringues, meaning they needed to be eaten that day. Looking back, I should have left some of them empty, stored them in the fridge, and then filled them to be eaten on Sunday.

Oh, well. Looks like I’ll just have to make them again!

Lemon Meringue Pie Bites are wonderfully light, refreshingly tart, and absolutely satisfying. Don't let the fanciness fool you- these little bites of perfection are surprisingly easy to make.

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Classic Homemade Cream Puffs

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Don’t be intimidated! Classic Homemade Cream Puffs, with their fluffy dough and their lighter-than-air filling, are surprisingly easy to make and totally worth the effort!

Don't be intimidated! Classic Homemade Cream Puffs, with their fluffy dough and their lighter-than-air filling, are surprisingly easy to make and totally worth the effort!

Caution: the words in the following paragraphs are potentially hazardous to your kitchen and your waistline. You’ve been warned.

Y’all, Classic Homemade Cream Puffs are way easier to make than you might think. The dough doesn’t have any finicky steps, and the cream filling is literally just whipped cream (it’s also called Chantilly cream; use that term if it makes you feel fancier).

The dough is made on the stove top, which at first glance makes it seem a little trickier than most doughs, but there’s nothing to it. No thermometer or special gadgets required. Just a little bit of stirring and, voila, you’ve got your dough (called pâte à choux, another fancy term) faster than it takes to whip up a batch of chocolate chip cookies.

Don't be intimidated! Classic Homemade Cream Puffs, with their fluffy dough and their lighter-than-air filling, are surprisingly easy to make and totally worth the effort!

The puffs bake for under 25 minutes and then, because they’re light and airy, they cool quickly. The whipped cream filling, which you can totally customize based on your own preferences, comes together in just a few minutes. Fill those little beauties with cream and your done!

So if you’ve been avoiding making your own classic homemade cream puffs because you feared they were far too difficult for the average home cook to pull off, let me tell you, you’re wrong.

Like I said, you’ve been warned.

Don't be intimidated! Classic Homemade Cream Puffs, with their fluffy dough and their lighter-than-air filling, are surprisingly easy to make and totally worth the effort!

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Homemade Lemon Curd

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The recipe possibilities are endless and the flavor is unbelievable. You won’t regret taking a little extra time to make your own Homemade Lemon Curd.

The recipe possibilities are endless and the flavor is unbelievable. You won't regret taking a little extra time to make your own Homemade Lemon Curd.

My mom has been making her own homemade lemon curd for as long as I can remember. She makes these to-die-for shortbread cookies – I’ll share the recipe one day – and stuffs some with chocolate ganache and some with lemon curd. She uses it in other recipes, too, and of course it’s amazing straight from the spoon.

I’ve used my homemade lemon curd to make Baked Lemon Hand Pies and Lemon Meringue Pie Bites. I’ve also got about a dozen more ideas brewing that I’ll hopefully get to share sometime soon.

What would you make with homemade lemon curd?

The recipe possibilities are endless and the flavor is unbelievable. You won't regret taking a little extra time to make your own Homemade Lemon Curd.

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Baked Lemon Hand Pies

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Filled with a perfectly sweet and tangy lemon curd and finished with a sprinkling of sugar, Baked Lemon Hand Pies are adorable, yummy, and super easy to make.

Filled with a perfectly sweet and tangy lemon curd and finished with a sprinkling of sugar, Baked Lemon Hand Pies are adorable, yummy, and super easy to make.

My church throws baby showers the way I imagine a well-trained military unit conducts missions.

From the food sign-up list to the decorating to the gift-opening, every aspect of the shower is planned for and anticipated. J and I were the lucky recipients of a shower when we were pregnant with Q; she was our third baby, but our first as members of our church in Mississippi, so our church family celebrated with us. I don’t remember exactly what food was served (sausage balls were likely involved), but I can guarantee I went back for second (and probably wanted to go back for thirds).

Filled with a perfectly sweet and tangy lemon curd and finished with a sprinkling of sugar, Baked Lemon Hand Pies are adorable, yummy, and super easy to make.

We’ve thrown a few showers since then, and every time I volunteer to bring something sweet. Triple Chocolate Cupcakes and Chocolate Peanut Butter Cupcakes were both shared at a church baby shower, and I made Oreo Cupcakes for a joint shower thrown for us at school (I made Strawberry Limeade Cupcakes for the shower first before discovering I had the day wrong…). Most recently, I made Strawberry-Filled Vanilla Cupcakes for a coworker’s shower.

There’s a clear cupcake trend there, but today, for a virtual baby shower honoring Madison from A Joyfully Mad Kitchen, I’m sharing these Baked Lemon Hand Pies instead. They’re super easy to make, and the bright citrus flavor pairs perfectly with the hint of crunch from the sugar sprinkled on top. Anything individually sized like these pies is adorable, but throw in delicious, too? They’re irresistible.

Filled with a perfectly sweet and tangy lemon curd and finished with a sprinkling of sugar, Baked Lemon Hand Pies are adorable, yummy, and super easy to make.

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