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You are here: Home / food / Chocolate Chip Cream Cheese Dessert Quesadillas

Chocolate Chip Cream Cheese Dessert Quesadillas

March 28, 2016 by Abby

Warm and gooey chocolate chip cream cheese dessert quesadillas are the perfect rich, indulgent way to end your day! Bonus: they require only four ingredients and they couldn’t be easier to make!

Warm and gooey chocolate chip cream cheese dessert quesadillas are the perfect rich, indulgent way to end your day.

I can’t lie to you. These dessert quesadillas are dangerous. The biggest threat is that you probably always have the ingredients on hand to make them. We don’t buy any packaged desserts at my house, and we rarely have ice cream in the freezer. But chocolate chips, cream cheese, and tortillas? Yeah, we have those.


That’s why J whips these guys up for us at least once a week. They only take minutes to prepare, but the way the chocolate and cream cheese melt together inside the crunchy tortilla will make you want to savor every.single.bite.

Not only is J the primary dessert quesadilla-maker in our house, he’s also the genius behind this recipe. I don’t remember how they first came to be, and I don’t remember exactly when he made them for the first time, but I know they’ve been a staple in our lives since the early years of our marriage.

Did I mention how crazy easy these chocolate chip cream cheese dessert quesadillas are to make?

Warm and gooey chocolate chip cream cheese dessert quesadillas are the perfect rich, indulgent way to end your day.

Chocolate Chip Cream Cheese Dessert Quesadillas

Ingredients

  • 2 flour tortillas
  • 1/4 c. dark or semi-sweet chocolate chips
  • 2 oz. cream cheese
  • 1 tbs. vegetable oil

Instructions

  1. Heat the oil in a skillet over medium heat. Fold each tortilla in half to make a crease. Spread cream cheese over all of one side of each tortilla. Sprinkle chocolate chips over half of each cream-cheese-coated coated tortilla. Refold the tortilla to create a quesadilla.
  2. Place quesadillas in the hot oil. Cook for two to three minutes on each side, or until golden. Use a fork to pop any bubbles that form in the tortilla.
  3. When quesadillas are golden on each side, remove and place on a paper towel-lined plate. Pat each quesadilla with a paper towel to absorb excess oil. Serve hot.

Other Easy and Delicious Desserts

Homemade Peanut Butter Cup Bars

Homemade Peanut Butter Cup Bars are a no-bake, four-ingredient, gluten-free alternative to the packaged version. So easy, fast, and incredibly tasty!

Mug Brownie

This year, don't waste time trying to impress everyone by replicating your grandmother's famous recipe; knock their socks off with something new, like one of these easy holiday dessert recipes.

Pin this Chocolate Chip Cream Cheese Dessert Quesadillas recipe for later!

Warm and gooey chocolate chip cream cheese dessert quesadillas are the perfect rich, indulgent way to end your day! Bonus: they require only four ingredients and they couldn't be easier to make!

 

Filed Under: food, in the kitchen, recipes, sweets — Tagged With: chocolate, chocolate chips, cream cheese, dessert, five ingredients or less, recipe, recipes, sweets, tortilla

Comments

  1. Kelsie says

    March 28, 2016 at 10:02 am

    Oh my gosh, these look amazing! And sooo dangerous. I’ll definitely have to give these a try since I’m slightly obsessed with quesadillas of any kind.

    • Abby says

      March 28, 2016 at 10:24 am

      Don’t say I didn’t warn you 🙂

  2. Lauren @ Oh Hey! I Like That! says

    March 28, 2016 at 2:38 pm

    True story, my boyfriend made these with peanut butter instead of cream cheese a few weeks ago when he wanted to use up stuff in the cabinet!

    • Abby says

      March 28, 2016 at 3:45 pm

      I’ve been saying for years that my husband should try them that way! Especially when we run out of cream cheese. We’ll have to do it soon!

  3. Faith says

    March 29, 2016 at 8:12 am

    These look so good!

    XOXO
    Faith
    faithsgirlylife.blogspot.com

    • Abby says

      March 29, 2016 at 5:22 pm

      Thank you, Faith! Have a great week!

  4. GiGi Eats says

    March 29, 2016 at 8:22 am

    Dessert Quesadillas = BRILLIANT BEYOND BELIEF! ha!

    • Abby says

      March 29, 2016 at 5:21 pm

      I know, right!? My husband knows what he’s doing!

  5. Suzanna @ One Hoolie Mama says

    March 29, 2016 at 9:22 am

    Oh, yeah, these look delicious! I can’t wait to give them a try. Oh, and maybe I’ll go a little crazy and add a few butterscotch chips too!

    • Abby says

      March 29, 2016 at 5:20 pm

      Ooh, now you’re talking! I keep meaning to try them with toffee bits.

  6. Angela @ Setting My Intention says

    March 29, 2016 at 7:33 pm

    These look like the perfect simple dessert for all members of our family! You’re right, this could be dangerous because we usually DO have all these items on hand.

    • Abby says

      March 29, 2016 at 8:39 pm

      You’ve been warned! They’re entirely too easy to whip up when a chocolate craving hits.

  7. April R - Uncookie Cutter says

    April 5, 2016 at 1:44 pm

    Oh my, these look so amazing! I’m pinning for later because I am going to have to try them. Thanks for linking up at You Link It, We Make It! Hope to see you back this week!

    • Abby says

      April 5, 2016 at 8:55 pm

      Thank you for hosting! These little guys will not disappoint you.

  8. Kim says

    April 5, 2016 at 9:34 pm

    These look so intriguing! I bet my kids will LOVE them.. giving them a try and I’ll report back. 🙂 Thanks so much for sharing such a great recipe with ue s at thYou Link It We Make It party and have a great week!

    • Abby says

      April 11, 2016 at 11:00 am

      Thanks, Kim! I bet they’d love them, too. There’s a lot to love!

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