Got a party? Game night? A regular Tuesday? No matter where you’re going or what you’re in the mood for, Creamy Cheese and Bacon Dip is the perfect answer.
We had a staff potluck at school the other day, also known as the perfect excuse to try a fun new recipe and pass the calories along to my coworkers. I typically bring two recipes to these shindigs because J and I teach at the same high school. Of course I had to make something sweet, but I wanted to make a yummy savory dip, too.
This recipe had me at bacon and cheese. The original version called for all mayonnaise, but I’m not a huge fan, so I included sour cream, too. I found the whole thing a little bland when it was all mixed up, but a few dashes of hot sauce a little garlic salt did the trick.
My Creamy Cheese and Bacon Dip was a hit at the staff party! The bowl was empty by the end of the day, even though I doubled the recipe. It went quickly with the Town House crackers I brought along. One of the office secretaries spread some on a biscuit and raved about the results; clearly, this stuff would be amazing on pretty much anything.
Creamy Cheese and Bacon Dip
adapted from The Recipe Critic
1 cup mayonnaise
1/2 cup sour cream
2 cups shredded cheddar cheese
1/2 cup bacon, cooked and diced (store-bought real bacon bits are fine)
4 green onions, sliced
5 dashes hot sauce
1/8 tsp garlic salt
Add all ingredients to a large bowl. Mix well and refrigerate for several hours or overnight. Serve with butter crackers, tortilla chips, or veggies.
Don’t forget to pin this Creamy Cheese and Bacon Dip for later!
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