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You are here: Home / breakfast / glazed strawberry lime scones

glazed strawberry lime scones

September 28, 2015 by Abby

These glazed strawberry lime scones are so light and fluffy! The strawberries baked inside are sweet and juicy, and the lime glaze is the perfect balance of tart and sweet.

These glazed strawberry lime scones are so light and fluffy! The strawberries baked inside are sweet and juicy, and the lime glaze is the perfect balance of tart and sweet.

 


Some of my best recipes come to be through a desire to use up expiring ingredients. In this case, I bought a pound of strawberries and promptly forgot about them in the fridge. When I remembered them a few days later, they were just past the eat-them-raw stage. They hadn’t quite moved into completely inedible, though, so I knew I could bake them into something to avoid throwing them away.

I had pinned this scone recipe a few weeks earlier and knew it was just the vehicle for these almost-spoiled berries. Scones have a reputation for being the dry, unappealing cousin of biscuits or coffee cake, but I’m here to tell you that’s not true.

My only experience with scones has been the ones my mom makes, and those are moist, light, and full of flavor. The key to producing a fluffy scone- and not a triangle-shaped hockey puck- is to not over mix your dough. Once you add your wet ingredients to your dry, stir everything just until it’s combined.

These glazed strawberry lime scones are packed with pockets of fresh berries and swirled with lime juice. Before going in the oven, they’re sprinkled with coarse sugar for a sweet crunch. Next, they’re baked until golden and light and then drizzled with a tart sugar lime glaze.

These glazed strawberry lime scones are so light and fluffy! The strawberries baked inside are sweet and juicy, and the lime glaze is the perfect balance of tart and sweet.

glazed strawberry lime scones

adapted from Averie Cooks

Ingredients

2 1/2 c.  flour, plus more for kneading surface
1/2 c. sugar
1 tbs. baking powder
pinch of salt
1/2 stick cold unsalted butter, diced
1 egg
1/2 c. plain Greek yogurt
1 1/2 tsp. vanilla extract
1 generous cup fresh or frozen strawberries, diced
1 tbs. lime juice
2 tbs. raw or coarse sugar for sprinkling, optional
1 c. powdered sugar
3 tbs. lime juice

Instructions

Preheat oven to 400 degrees. In a large bowl, mix together the flour, sugar, baking powder, and salt. Using two knives, two forks, or a pastry cutter, blend the diced butter into the flour mixture. Work the butter through until the mixture resembles wet sand.

In a small bowl, combine the egg, yogurt, and vanilla until smooth. Fold mixture into the flour until just combined, being careful not to over mix. Add the diced strawberries and the lime juice.

Sprinkle kneading surface with flour and transfer dough to that surface. Dust your hands with flour and knead the dough until it loses most of its stickiness and you’re able to shape it. If dough is too sticky to work with, dust with flour, one tablespoon at a time, until it’s just tacky. Once you can work with it, shape it into an 8-inch round disc. Use a knife to cut it into 8 wedges.

Transfer scones to a parchment-lined baking sheet. Sprinkle sugar, if using, evenly over wedges. Bake for 18-20 minutes, or until scones are golden. Remove from oven and allow to cool.

While scones are cooling, whisk together powdered sugar and lime juice to make the glaze. When scones are cool, drizzle with glaze and serve.

Looking for more fruit matches made in heaven? Try blueberry lemon pound cake or copycat sonic strawberry limeade.

These glazed strawberry lime scones are so light and fluffy! The strawberries baked inside are sweet and juicy, and the lime glaze is the perfect balance of tart and sweet.

Filed Under: breakfast, food, in the kitchen, recipes, snack, sweets — Tagged With: fruit, lime, recipe, recipes, snack, strawberries, strawberry

Comments

  1. Aishwarya S says

    September 28, 2015 at 9:24 am

    It looks super delicious and tempting!!! 🙂

    • Abby says

      September 28, 2015 at 7:36 pm

      Thank you, Aishwarya!

  2. Lisa Sharp says

    September 28, 2015 at 10:42 am

    These sound amazing! They also look really pretty. They’d be so much fun with a little tea party.

    • Abby says

      September 28, 2015 at 7:37 pm

      Thank you, Lisa! These would totally be perfect for a tea party; you could even do a miniature version!

  3. Farrah says

    September 28, 2015 at 7:37 pm

    I’ve never tried making scones, but these look amaaaazing! <3!

    • Abby says

      September 28, 2015 at 7:39 pm

      Thanks, Farrah! Scones are pretty easy, but fancy enough to impress people 🙂

    • Alex says

      September 29, 2015 at 7:25 am

      They really do! I have only had scones from a couple different coffee shops before.

  4. Lisa @ HarmonyandHappiness.com says

    September 28, 2015 at 7:59 pm

    These look delicious! I can’t wait to try them!

    • Abby says

      September 28, 2015 at 8:31 pm

      Thanks, Lisa! You’ll have to let me know what you think!

  5. Lauren English says

    September 28, 2015 at 8:50 pm

    Holy moly…these look amazing! So pretty too. Good work!

    • Abby says

      September 29, 2015 at 6:58 am

      Thanks, Lauren! Happy Tuesday!

  6. Alex says

    September 29, 2015 at 7:26 am

    This is great because I often find myself discovering strawberries in the fridge at just the stage you mentioned… but I usually throw them away because I never know what to do with them at that point!

    • Abby says

      September 30, 2015 at 4:36 pm

      Yay for not wasting fruit! I have a strawberry sauce recipe I often make even they’re at this stage, too.

  7. GiGi Eats says

    September 29, 2015 at 8:05 am

    Oh man! I am imagining those baking in my house -the aromas, Mmmmm !

    • Abby says

      September 29, 2015 at 8:06 am

      Yes, they smell amazing, especially the citrus!

  8. Eryn says

    September 29, 2015 at 3:13 pm

    Those sound incredible. Definitely pinning for later!

    • Abby says

      September 29, 2015 at 3:25 pm

      Thank you, Eryn!

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