With a crispy crust, tender veggies, fluffy scrambled eggs, and plenty of melted cheese, this Hashbrown Crust Breakfast Pizza is perfect any time of day.
I first shared this Hashbrown Crust Breakfast Pizza on my friend Kayla’s blog. She’s since refocused to share about all things Disney, so she gave me the go-ahead to share this recipe here.
It’s no secret that I love breakfast foods (see here or here), and I also love pizza (here and here). Combining the two was a natural step, and the results were everything I’d hoped they would be. In fact, this breakfast pizza is so outstanding, it even made it to a Buzzfeed post.
So what’s all the hype about? To start, you toss pre-made hashbrowns with melted butter and bake to form a crispy crust. The crust is topped with tender veggies and fluffy scrambled eggs (plus any other toppings you can dream up), sprinkled with plenty of shredded cheese, and baked until the whole thing is one delightful dish of crispy, melty, whole family-pleasing goodness.
Hashbrown Crust Breakfast Pizza
adapted from The Gunny Sack
1 20 oz. bag refrigerated hashbrowns
3 tbs butter, melted
1 bell pepper, diced
1/2 a medium onion, diced
1 tbs olive oil
1 1/2 cups shredded cheese
Salt and pepper
Pinch garlic powder
Preheat oven to 425 degrees. In a large bowl, toss the frozen hashbrowns with the melted butter. Transfer hashbrowns to a pizza stone (see note below) and shape into a round crust that’s roughly 12 inches across.
Bake hashbrown crust for 20-25 minutes. Meanwhile, heat olive oil in a large skillet over medium heat. Add bell pepper and onion and cook until onions are translucent and peppers are tender, about ten minutes. Remove veggies from pan, scramble and cook the eggs, and then chop them into small pieces.
When crust is cooked, remove it from the oven and top it with peppers, onions, and scrambled eggs. Sprinkle with salt, pepper, and a pinch of garlic powder. Top with shredded cheese and bake 20 to 25 minutes more, or until cheese is melted and edges of crust are beginning to brown.
Use a regular baking sheet if you don’t have a pizza stone.
Go crazy with the toppings of your choosing (I’m thinking bacon)!
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