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You are here: Home / sweets / Strawberry-Filled Vanilla Cupcakes with Cream Cheese Frosting

Strawberry-Filled Vanilla Cupcakes with Cream Cheese Frosting

September 18, 2017 by Abby

What happens when you combine homemade strawberry filling, moist vanilla cupcakes, and decadent cream cheese frosting? You get Strawberry-Filled Vanilla Cupcakes with Cream Cheese Frosting.

What happens when you combine homemade strawberry filling, moist vanilla cupcakes, and decadent cream cheese frosting? You get Strawberry-Filled Vanilla Cupcakes with Cream Cheese Frosting.

Look, I’m just as eager as the next person for the arrival of fall. Probably more eager, actually, because a lot of people don’t live in the sweltering humidity of summer in Mississippi. But while I’m 100 percent ready to embrace sweatshirts, football, and all things pumpkin, there are at least a few parts of summer that I’m not quite ready to let go of.


Case in point: strawberries, particularly when they’re in these Strawberry-Filled Vanilla Cupcakes with Cream Cheese Frosting. These little beauties are a twist on a cake I’ve been making for years, which is a twist on a cake my mom has been making for years. I’ve yet to share that cake recipe because I can’t seem to keep it around long enough to get photos. Moist and delicate cake, fresh strawberries, and homemade cream cheese frosting? Yeah, you can see why the cake disappears to quickly.

What happens when you combine homemade strawberry filling, moist vanilla cupcakes, and decadent cream cheese frosting? You get Strawberry-Filled Vanilla Cupcakes with Cream Cheese Frosting.

These cupcakes are simply the cute portable version of that family favorite. I do my usual jazzing up of a store-bought cake mix, which results in fluffy cupcakes. Instead of layering sliced berries between big cake rounds, I make a fresh homemade sauce that’s packed with berry flavor. The thickened sauce gets spooned into a little pocket in the center of each cooked cupcakes, but it seeps into the cake to create an incredibly satisfying flavor combination. Neither the cake or the filling are overly sweet because the whole shebang is topped with the lightest, most decadent cream cheese frosting.

While you’ll certainly find me baking my fair share of pumpkin cupcakes and scones, you’ll also see me clinging to the last days of strawberry season, mostly in honor of these must-make cupcakes.

What happens when you combine homemade strawberry filling, moist vanilla cupcakes, and decadent cream cheese frosting? You get Strawberry-Filled Vanilla Cupcakes with Cream Cheese Frosting.

Strawberry-Filled Vanilla Cupcakes with Cream Cheese Frosting

Ingredients

For the Cupcakes

1 box white cake mix
3 eggs
1/4 cup sour cream
1/2 cup milk
1/2 cup oil
2 tsp vanilla extract

For the Filling

1 pint strawberries, hulled and diced (plus more for garnish, if desired)
1/4 cup sugar
2 tbs corn starch

For the Frosting

1/2 cup butter, room temperature
8 oz. (one brick) cream cheese, room temperature
4 cups powdered sugar
1 tsp vanilla extract

Instructions

Preheat oven to 350 degrees. In a large bowl, combine cake mix, eggs, sour cream, milk, oil, and vanilla. Mix until ingredients are well-combined and few lumps remain. Spoon batter into muffin pans prepared with cupcake liners, filling each cup a little more than half full. Bake cupcakes for 17-21 minutes, or until a toothpick inserted in the middle comes out clean. Allow cupcakes to cool in pans for five minutes, and then transfer to a cooling rack.

Prepare the strawberry filling while the cupcakes are baking. Combine diced berries and sugar in a medium saucepan over medium heat. Stir frequently until berries break down and are swimming in liquid, about ten minutes. If you want a smooth sauce, use an immersion blender to puree the mixture. If you prefer pieces of berries in your sauce (like I do), use a potato masher to break the strawberries into smaller pieces. Stir in the corn starch until fully incorporated and then allow mixture to cool.

Prepare the frosting while the cupcakes are cooling. In the bowl of a stand mixture combine butter and cream cheese. Beat on medium speed until fluffy, about five minutes. Mix in powdered sugar one cup at a time. Add vanilla and mix three minutes more, until frosting is fluffy.

To stuff the cupcakes remove a chunk of cake from the center of each one. This is best done using a cupcake corer, but a knife will do; just use a paring knife to remove a cone-shaped section from each cupcake. Set the removed pieces aside and spoon cooled strawberry filling into each one. Fill the whole of each cupcakes to the top, as the filling will seep into the cake. I usually go back and top off the filling in each. Place the cores back in the cupcakes, pressing gently to make them fit.

Frost cupcakes and garnish with strawberry pieces, if desired. Store cupcakes in fridge, but allow them about 30 minutes at room temperature to take the chill off.

Notes

Recipe yields about 18 cupcakes with leftover strawberry filling and frosting.

I’ve not tried it, but filling could likely made with any other berries.

Tools I Used

  • Muffin pan
  • Cupcake liners
  • Immersion blender or potato masher
  • Cupcake corer

Love cupcakes? Check out Chocolate Peanut Butter Cupcakes, Cinnamon Roll Cupcakes, or Oreo Cupcakes with Cream Cheese Frosting!

What happens when you combine homemade strawberry filling, moist vanilla cupcakes, and decadent cream cheese frosting? You get Strawberry-Filled Vanilla Cupcakes with Cream Cheese Frosting.

Pin these Strawberry-Filled Vanilla Cupcakes with Cream Cheese Frosting for later!

(this post contains affiliate links; to learn more, see my disclosure policy)

 

Filed Under: food, in the kitchen, recipes, sweets — Tagged With: cream cheese, cupcakes, dessert, frosting, recipe, recipes, strawberries, sweets

Comments

  1. Denise Wright says

    September 18, 2017 at 6:26 pm

    These are my favorite kind of cupcakes….with the filling in the middle and frosting on the top…. Oh I could eat of them right now! Great recipe.

    • Abby says

      September 24, 2017 at 9:00 pm

      Thanks, Denise! I can’t hardly bring myself to make cupcakes without filling because they’re just SO much more fun!

  2. Analida Braeger says

    September 18, 2017 at 8:56 pm

    Oh how I miss baking in the summer too. I should beg my husband to put an oven in the garage! That would work! You can’t beat the flavors of strawberries and cream. I can’t wait to try this!

    • Abby says

      September 24, 2017 at 9:01 pm

      It’s worth a shot! This might be the perfect time of year to make these – strawberries are still in season, but temps are cooling (at least that’s what I hear…).

  3. Kate says

    September 22, 2017 at 1:37 pm

    Oh my goodness-what a winning flavor combo! These look delicious!

    • Abby says

      September 24, 2017 at 9:02 pm

      Thanks, Kate! They’re always a hit.

  4. dixya @food, pleasure, and health says

    September 23, 2017 at 9:37 am

    this is such a Summer friendly recipe..in Texas it still feels like it so it will be perfect 🙂

    • Abby says

      September 24, 2017 at 9:02 pm

      Ugh, same here in Mississippi. At least treats like this make the heat more bearable.

  5. Anne Murphy says

    September 23, 2017 at 10:55 am

    We had a (comparatively) cool summer, which I think is the reason strawberries survived August! I’m not used to being able to get them and apples at the same time. So I have some right now, and in fact made strawberry muffins just this morning. Such a treat!

    • Abby says

      September 24, 2017 at 9:03 pm

      Having strawberries into the fall is so much fun! I’d love a strawberry muffin right now.

  6. Marisa Franca @ All Our Way says

    September 24, 2017 at 7:57 am

    I know what you mean about the heat!! We are in Georgia and it is sweltering. I love to bake and I’m looking forward to doing just that. Your cupcakes are adorable and I love the idea of the filling inside and the cute strawberry on top of the cream cheese frosting. YUM!

    • Abby says

      September 24, 2017 at 9:04 pm

      Sweltering is exactly what’s going on! I’m headed to Oregon this week for a quick visit with family, but I think I might be more excited for some cooler weather.

  7. Gunjan says

    September 24, 2017 at 9:47 am

    Oh my goodness! This looks irresistible. Reminds me of strawberry shortcake.

    • Abby says

      September 24, 2017 at 9:05 pm

      Thanks, Gunjan! That was the original inspiration, but of course I had to add frosting.

  8. Donna says

    September 24, 2017 at 11:46 am

    Oh I hear ya on not wanting to let go of summer fruits!! Why can’t summer fruits be a part of Fall so we can have the best of both worlds?? It has been sweltering ALL summer here (100+ pretty much everyday), so I am happy to receive some cooler weather. These cupcakes sound so good!

    • Abby says

      September 24, 2017 at 9:06 pm

      Summer fruit + cooler temperatures would be the best thing ever! But then I really wouldn’t have anything to look forward to in the heat of the summer.

  9. Kimberly @ Berly's Kitchen says

    September 24, 2017 at 2:50 pm

    These are not only adorable, but I bet they taste amazing! Strawberry and cream cheese cupcakes are always a hit.

    • Abby says

      September 24, 2017 at 9:06 pm

      They are SO amazing! The strawberry and cream cheese combo is to-die-for.

  10. Christine says

    September 24, 2017 at 9:12 pm

    Yum! These are so perfect for a birthday party or get together. My husband would also really love these! Saving!

  11. Julie says

    September 25, 2017 at 6:28 am

    I love that you filled the cupcakes with strawberries, too!

    • Abby says

      November 5, 2017 at 9:36 pm

      Thanks, Julie! The filling makes all the difference.

  12. Monica | Nourish & Fete says

    September 25, 2017 at 2:29 pm

    What is it about filled cupcakes that are just so darn cute!? I agree with you, I’m more than ready for fall, but will miss summer berries something fierce!

  13. Carol Borchardt says

    September 26, 2017 at 9:40 am

    We’re close to each other! I’m in Tennessee so I know about how this darn heat won’t let up! These look wonderful! Love how you jazzed up a cake mix to make them easier.

    • Abby says

      November 5, 2017 at 9:36 pm

      Right? I know you left this comment more than a month ago, but unfortunately, the forecast this week isn’t looking much better.

  14. Ali B says

    October 10, 2017 at 4:01 pm

    I love filled cupcakes! Thanks for linking up at the Ultimate Pinterest Party this past week!

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