Loaded with three cheeses, shredded chicken, and pops of roasted poblano peppers, Cheesy Chicken Poblano Dip is the perfect crowd-pleaser for any get-together.
My love affair with poblano peppers continues. It began with Roasted and Poblano and Onion Quesadillas, and then it heightened with Pasta in Roasted Poblano Cheddar Cream Sauce. Now things are really ramping up with this Cheesy Chicken Poblano Dip. Let’s be real here: you just cannot go wrong with a good dip recipe, especially as college football season heats up. But when that dip comes packed with three kinds of cheese, hearty shredded chicken, and the mild flavor of roasted poblanos? Then it becomes irresistible.
The dip is baked, which results in a dish of creamy, melty goodness. Once the dip is warmed through, you fire up the broiler to get the cheese on top especially gooey and golden. It’s awesome served warm immediately after baking, but you can also refrigerate it, either before or after baking. Whether you’re preparing it in advance or baking immediately, this Cheesy Chicken Poblano Dip will be the recipe your friends and family can’t get enough of.