Healthy whole wheat blueberry banana muffins are lightly sweetened and packed with moist bananas, sweet applesauce, and juicy blueberries.
Let’s be honest. A real blueberry muffin, the kind with white flour and tons of sugar, is nothing more than an unfrosted cupcake. Sure, we like to pretend that muffins are somehow healthier than cake or cookies, but in most cases, they aren’t.
Except for these. Healthy whole wheat blueberry banana muffins are sweetened mostly with bananas that, along with applesauce, keep the muffins moist in the absence of loads of oil or butter. Regular flour is nixed in favor of a heartier white whole wheat version, and each muffin is dotted with juicy blueberries for a pop of freshness.
These muffins are the best kind of healthy; the kind that doesn’t taste like you’re sacrificing anything.