I try not to buy a lot of snack foods, specifically chips. When there’s a bag of tortilla chips in the house, I tend to make nachos. A lot of nachos.
When I want to satisfy my craving for something crunchy and salty, I whip up a batch of homemade tortilla chips.
One of my favorite things about these chips is how they can be customized to suit any mood or meal. You can switch out the savory spices for sweet ones to make dessert nachos. You can skip the spice and use Italian seasonings for a fun twist.
