Mississippi comeback sauce is the fun cousin of fry sauce: it’s creamy, has a surprising depth of flavor, and is perfect for fries, burgers, dogs, and more.
As a Mississippian, I feel it’s my duty to share this recipe with the world. Or, you know, with my 72 readers.
Either way, I’m putting this out there because everyone, in every state, deserves to know the beauty that is Mississippi Comeback Sauce.
This sauce is more than a sauce, really. It’s a staple, a tradition, an institution. It’s the first cousin of fry sauce, but the witty, down-to-earth cousin that everyone wants to hang out with. Sure, you might have been settling for fry sauce your whole life, thinking it was as good as you could get. I know, that used to be me.
Until I discovered comeback sauce. When that happened, there was no going back. Why would you settle for Chris Kirkpatrick when you could be hanging out with Justin Timberlake? You wouldn’t. So don’t settle for less in the condiment department, either. Make this Mississippi Comeback Sauce.
