Got frosting? These Leftover Frosting Cookies are easy to make, perfectly fluffy and sweet, and such a fun way to use up what’s left after you make a cake or cupcakes.
I don’t often find myself with leftover frosting, and it’s even more rare that I have enough to do anything with (other than eat, of course). But sometimes that happens, and when it does, I’m definitely not interested in using the frosting to make something time-consuming.
Enter these Leftover Frosting Cookies. They’re super easy to whip up and, while they’re definitely a sweet treat, they aren’t cloyingly sweet like frosting can be. Plus, I like to make these cookies small, so they’re just a couple bites of goodness.