Winstead Wandering

Prone to Wander

Miniature Peanut Butter Cup Cheesecakes

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What do you get when you combine creamy cheesecake with rich and decadent homemade peanut butter cup bars? You get these Miniature Peanut Butter Cup Cheesecakes.

What do you get when you combine creamy cheesecake with rich and decadent homemade peanut butter cup bars? You get these Miniature Peanut Butter Cup Cheesecakes.

J has two favorite desserts: cheesecake and homemade peanut butter cup bars. Last year for his birthday, I tried to combine those two using a springform pan and a no-bake cheesecake recipe. The resulting dessert was certainly tasty, but it was super messy and it just wasn’t what I had hoped it would be.


This year, I vowed to get things right.

What do you get when you combine creamy cheesecake with rich and decadent homemade peanut butter cup bars? You get these Miniature Peanut Butter Cup Cheesecakes.

I began by making miniature cheesecakes with graham cracker crusts. These little guys, on their own, are delicious. They’d be perfect as is, or topped with fruit. I didn’t stop there, though. I added a layer of chocolate, then a layer of peanut butter, and then another layer of chocolate, to top the cheesecakes with a homemade peanut butter cup.

Y’all, I totally nailed it with this recipe. The cheesecake is creamy and smooth, while the peanut butter cup layer is rich and not too thick. These little threats are perfectly sized for sharing, too!

What do you get when you combine creamy cheesecake with rich and decadent homemade peanut butter cup bars? You get these Miniature Peanut Butter Cup Cheesecakes.

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Low Carb Jalapeño Popper Bites

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A creamy, cheesy, spicy Low Carb Jalapeño Popper Bites recipe that is just as pleasing to regular eaters as it is to low carb folks. It’s simple to make and gluten-free, too!

A creamy, cheesy, spicy Low Carb Jalapeño Popper Bites recipe that is just as pleasing to regular eaters as it is to low carb folks. It's simple to make and gluten-free, too!

One night in March of 2010, I was feeling off. I was tired and a little crampy, but I was always pretty “regular,” so I figured I knew what was up. I stopped by the grocery store after work to grab frozen jalapeño poppers, tampons and, on a whim, a pregnancy test. Once home, I tossed the poppers in the oven and headed to the bathroom to take the test.


It was positive! Nine months later, G was born. So basically, for me, jalapeño poppers are more than just crunchy, cheesy, creamy bites of spicy goodness. They’re a fun reminder of those few minutes I jumped up and down the hall of the first home we bought together, our giant black lab bounding along behind me.

While these Low Carb Jalapeño Popper Bites didn’t accompany a positive pregnancy test (or a negative one), they are certainly memorable.

A creamy, cheesy, spicy Low Carb Jalapeño Popper Bites recipe that is just as pleasing to regular eaters as it is to low carb folks. It's simple to make and gluten-free, too!

My main goal in creating low carb recipes is that each one doesn’t seem diet-y at all. I want them to be just as appealing to my non-low carb eating friends and family as they are to those who are eating like I am. This recipe totally delivers. They’re wonderfully creamy and smooth on the inside, with a delightfully flavorful crunch on the outside.

No one who eats these Low Carb Jalapeño Popper Bites will feel deprived in any way. There are no wacky substitutions here, just bite after bite of spicy and cheesy goodness.

A creamy, cheesy, spicy Low Carb Jalapeño Popper Bites recipe that is just as pleasing to regular eaters as it is to low carb folks. It's simple to make and gluten-free, too!

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Strawberries and Cream Layer Cake

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This Strawberries and Cream Layer Cake combines three dessert favorites –  moist vanilla cake, fluffy cream cheese frosting, and tart strawberries – into one mouthwateringly decadent dessert.

This Strawberries and Cream Layer Cake combines three dessert favorites -  moist vanilla cake, fluffy cream cheese frosting, and tart strawberries - into one mouthwateringly decadent dessert.

Today my five-year-old looks up, as I’m in the kitchen and she’s in the playroom, and casually says, “Mama, I’m jammin’ the wifi.” (<— imagine this is said with the most country Southern accent you’ve ever heard). I’m not sure where my little aspiring hacker comes up with these things, but between her, her big brother, and her little sister, there’s literally never a dull moment. I love it.


Speaking of jamming the wifi. If there was a ever a cake that possessed the power to do just that, it’d be this Strawberries and Cream Layer Cake. This cake can jam wifi, slay dragons, settle feuds, and turn even the crappiest day good. It’s the cake equivalent of laughing baby videos.

This Strawberries and Cream Layer Cake combines three dessert favorites -  moist vanilla cake, fluffy cream cheese frosting, and tart strawberries - into one mouthwateringly decadent dessert.

At first glance, it might seem like an ordinary cake. I use, as usual, a cake mix, but I add a bunch of stuff to fancy it up. Sandwiched between each of the cake layers are gorgeous slices of fresh strawberries and a generous amount of homemade cream cheese frosting. The tender cake and the creamy frosting are uh-mazing on their own, but the addition of the tart berries rockets the whole thing into another stratosphere. Does that sound like hyperbole? Perhaps it is, but ask anyone who’s had a slice of Strawberries and Cream Layer Cake; they’ll vouch for me.

This Strawberries and Cream Layer Cake combines three dessert favorites -  moist vanilla cake, fluffy cream cheese frosting, and tart strawberries - into one mouthwateringly decadent dessert.

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Southern Sausage Balls

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Loaded with hearty sausage and plenty of golden, melted cheese, Southern Sausage Balls make the perfect appetizer, snack, or party food.

Loaded with hearty sausage and plenty of golden, melted cheese, Southern Sausage Balls make the perfect appetizer, snack, or party food.

I’m not saying sausage balls are an exclusively southern dish. I’m just saying that, while the only ones I ever had while growing up in Oregon were made by southern relatives, they’re a staple at nearly every wedding and baby shower in The South. And because most people are huge fans of anything that combines cheese, pork, and some of form of bread, Southern Sausage Balls are always a hit.


I ate them for years and loved them; I even made them myself. Then one day my mother-in-law made a batch (actually, I’m sure it was at least a double batch) with a new secret ingredient. That secret ingredient was cream cheese and, y’all, it revolutionized the sausage ball eating experience. If you think that’s an exaggeration, you’ve clearly never eaten Southern Sausage Balls with cream cheese.

The addition of the cream cheese ups the moistness of the recipe and leaves all other versions tasting dry and boring. Even if regular sausage balls are already in your repertoire, I implore you to add cream cheese. It’s a total game-changer. If you’ve never made Southern Sausage Balls at all, what are you waiting for? Make them for game-day, for a party, or just for breakfast or a snack at home.

Loaded with hearty sausage and plenty of golden, melted cheese, Southern Sausage Balls make the perfect appetizer, snack, or party food.

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Chocolate Cream Cheese Fruit Dip

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Skip the bland and boring store-bought options and make this rich, decadent and perfectly sweet Chocolate Cream Cheese Fruit Dip instead.

Skip the bland and boring store-bought options and make this rich, decadent and perfectly sweet Chocolate Cream Cheese Fruit Dip instead.

I hosted some family at our house several weeks ago and, as I’m sure is typical with most foodies, I spent an inordinate amount of time determining the menu. It was an early afternoon event, so I put together a small menu of appetizers and finger foods. It took some finagling to get what I considered to be the perfect balance of sweet and savory, light and heavy, but every dish was a hit, including this Chocolate Cream Cheese Fruit Dip.


Skip the bland and boring store-bought options and make this rich, decadent and perfectly sweet Chocolate Cream Cheese Fruit Dip instead.

Fruit dips, in my opinion, tend to have a bad reputation. A lot of people think of the sickeningly sweet store-bought version. You know the kind I’m talking about: the little tub that’s nearly grainy in texture? There’s nothing wrong with choosing that option in a pinch, but it can’t begin to compare to my Chocolate Cream Cheese Fruit Dip. This stuff is rich — duh, it’s got cream cheese and heavy cream in it — but the unsweetened cocoa powder provides a hint of bitterness that is offset by the sweet fruit. This recipe is perfect for making in advance to lighten your day-of load.

Skip the bland and boring store-bought options and make this rich, decadent and perfectly sweet Chocolate Cream Cheese Fruit Dip instead.

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Jalapeño Popper Stuffed Baguette

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When it comes to cheesy, spicy, crowd-pleasing, freezer-friendly appetizers, it doesn’t get more perfect than this Jalapeño Popper Stuffed Baguette.

When it comes to cheesy, spicy, crowd-pleasing, freezer-friendly appetizers, it doesn't get more perfect than this Jalapeño Popper Stuffed Baguette.

Y’all, this is bread stuffed with cheese and bacon and jalapeños and more cheese. It’s the ultimate in mouthwatering appetizers. Okay, fine, full disclosure: I might have baked up a section of this stuff for myself for lunch the other day. But to be far, I needed to get some photos of it, and then I couldn’t just not eat it.


If you watch many of those addictive food videos on Facebook, you’ve likely seen a few that feature stuffed bread-related recipes. A lot of those involve carving out the top of a loaf, though, like a boat, and I couldn’t picture that method being conducive to appetizer- or snack-size portions. So instead I hollowed out the center of a baguette, stuffed it with a jalapeño popper-inspired filling, and cut it into party ready rounds. I took this Jalapeño Popper Stuffed Baguette to two different get-togethers in the last month and it was a hit both times.

When it comes to cheesy, spicy, crowd-pleasing, freezer-friendly appetizers, it doesn't get more perfect than this Jalapeño Popper Stuffed Baguette.

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Cheesy Chicken Poblano Dip

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Loaded with three cheeses, shredded chicken, and pops of roasted poblano peppers, Cheesy Chicken Poblano Dip is the perfect crowd-pleaser for any get-together.

Loaded with three cheeses, shredded chicken, and pops of roasted poblano peppers, Cheesy Chicken Poblano Dip is the perfect crowd-pleaser for any get-together.

My love affair with poblano peppers continues. It began with Roasted and Poblano and Onion Quesadillas, and then it heightened with Pasta in Roasted Poblano Cheddar Cream Sauce. Now things are really ramping up with this Cheesy Chicken Poblano Dip. Let’s be real here: you just cannot go wrong with a good dip recipe, especially as college football season heats up. But when that dip comes packed with three kinds of cheese, hearty shredded chicken, and the mild flavor of roasted poblanos? Then it becomes irresistible.


The dip is baked, which results in a dish of creamy, melty goodness. Once the dip is warmed through, you fire up the broiler to get the cheese on top especially gooey and golden. It’s awesome served warm immediately after baking, but you can also refrigerate it, either before or after baking. Whether you’re preparing it in advance or baking immediately, this Cheesy Chicken Poblano Dip will be the recipe your friends and family can’t get enough of.

Loaded with three cheeses, shredded chicken, and pops of roasted poblano peppers, Cheesy Chicken Poblano Dip is the perfect crowd-pleaser for any get-together.

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Strawberry-Filled Vanilla Cupcakes with Cream Cheese Frosting

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What happens when you combine homemade strawberry filling, moist vanilla cupcakes, and decadent cream cheese frosting? You get Strawberry-Filled Vanilla Cupcakes with Cream Cheese Frosting.

What happens when you combine homemade strawberry filling, moist vanilla cupcakes, and decadent cream cheese frosting? You get Strawberry-Filled Vanilla Cupcakes with Cream Cheese Frosting.

Look, I’m just as eager as the next person for the arrival of fall. Probably more eager, actually, because a lot of people don’t live in the sweltering humidity of summer in Mississippi. But while I’m 100 percent ready to embrace sweatshirts, football, and all things pumpkin, there are at least a few parts of summer that I’m not quite ready to let go of.


Case in point: strawberries, particularly when they’re in these Strawberry-Filled Vanilla Cupcakes with Cream Cheese Frosting. These little beauties are a twist on a cake I’ve been making for years, which is a twist on a cake my mom has been making for years. I’ve yet to share that cake recipe because I can’t seem to keep it around long enough to get photos. Moist and delicate cake, fresh strawberries, and homemade cream cheese frosting? Yeah, you can see why the cake disappears to quickly.

What happens when you combine homemade strawberry filling, moist vanilla cupcakes, and decadent cream cheese frosting? You get Strawberry-Filled Vanilla Cupcakes with Cream Cheese Frosting.

These cupcakes are simply the cute portable version of that family favorite. I do my usual jazzing up of a store-bought cake mix, which results in fluffy cupcakes. Instead of layering sliced berries between big cake rounds, I make a fresh homemade sauce that’s packed with berry flavor. The thickened sauce gets spooned into a little pocket in the center of each cooked cupcakes, but it seeps into the cake to create an incredibly satisfying flavor combination. Neither the cake or the filling are overly sweet because the whole shebang is topped with the lightest, most decadent cream cheese frosting.

While you’ll certainly find me baking my fair share of pumpkin cupcakes and scones, you’ll also see me clinging to the last days of strawberry season, mostly in honor of these must-make cupcakes.

What happens when you combine homemade strawberry filling, moist vanilla cupcakes, and decadent cream cheese frosting? You get Strawberry-Filled Vanilla Cupcakes with Cream Cheese Frosting.

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Homemade Chocolate Cream Cheese Frosting

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Homemade Chocolate Cream Cheese Frosting is quicker and easier to make than you think, and it is oh so worth the effort. You’ll never go back!

Homemade Chocolate Cream Cheese Frosting is quicker and easier to make than you think, and it is oh so worth the effort. You'll never go back!

I’ve posted a lot of homemade frosting recipes because I’ve shared a lot of cake and cupcake recipes and I never use store bought frosting. I know, I know, that sounds snobby, but it’s true; homemade frosting is just too easy and too dessert-altering to settle for anything less.


It occurred to me a while back, though, that I never shared my recipe for Homemade Chocolate Cream Cheese Frosting. It’s a recipe I’ve made again and again to go with things like Double Chocolate Brownies and Loaded Candy Bar Cake, but I never got around to sharing just the frosting here.

Today I’m changing that. If you’ve never made homemade frosting because you always figured it was too difficult, or because you think the pre-made stuff in the jar is just as good, I’m begging you to make this recipe. It’s fluffy and rich, smooth and decadent, everything a homemade frosting needs to be.

And if you aren’t into cream cheese frosting (make this anyway; it just might change your mind), you need my Homemade Chocolate Buttercream recipe.

Homemade Chocolate Cream Cheese Frosting is quicker and easier to make than you think, and it is oh so worth the effort. You'll never go back!

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Loaded Candy Bar Cake with Cream Cheese Frosting

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Loaded Candy Bar Cake with Cream Cheese Frosting, with homemade frosting and candy bars in every bite, is every chocolate lover’s decadent dream come true.

Loaded Candy Bar Cake with Cream Cheese Frosting, with homemade frosting and candy bars in every bite, is every chocolate lover's decadent dream come true.

This Loaded Candy Bar Cake with Cream Cheese Frosting was my birthday cake pretty much every year when I was growing up. In fact, I love it so much it was my wedding cake, too. My mom was appalled by my choice because, in her words, “It’s such an ugly cake,” but to me, and to all chocolate-lovers out there, it’s a beautiful sight.

Since then, this gorgeous cake has become a staple at many family gatherings. It’s even become a tradition in J’s family. As true lovers of all things chocolate, they recognize a good thing when they see it. His family prefers to use only peanut butter cups, but I’m convinced the original method is best. Really, though, you can’t go wrong when you take a moist chocolate cake, slather it with homemade cream cheese frosting, and finish it off with handfuls of chopped candy bars.


Loaded Candy Bar Cake with Cream Cheese Frosting, with homemade frosting and candy bars in every bite, is every chocolate lover's decadent dream come true.

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