Loaded with fresh vegetables and tossed in a from-scratch dressing, Cucumber Salad with Homemade Balsamic Vinaigrette is the perfect light side to accompany any main dish.
I bake a lot of sweets. That’s probably immediately clear to anyone who spends half a second on this site because I have a ton of dessert recipes. I do sell or give away a lot of what I make, so other than the necessary taste test here or there, I’m not actually eating too much of what I bake.
Let me be clear, though: I do have a killer sweet tooth. If things like nutrition and calories didn’t matter, I would live on desserts. But they do, so I make sure to whip up recipes like this Cucumber Salad with Homemade Balsamic Vinaigrette. It only takes a few minutes to put together, and it features some of my favorite vegetables.
Cucumbers don’t get enough credit. I can see why they may come across as slimy or flavorless, but I love them. They’re the perfect vegetable to carry this salad, and they’re a wonderful complement to the juicy tomatoes and the strong onions. Throw in a chunks of mild avocado, toss the whole thing in a tart homemade dressing, and you’ve got yourself an easy side dish that pairs well with just about any entree.
