Winstead Wandering

Prone to Wander

Brownie Batter Cupcakes

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If you’ve ever used your fingers to scrape the last bit of brownie batter from the bowl, these to-die-for Brownie Batter Cupcakes are as close to dessert heaven as you can get.

If you've ever used your fingers to scrape the last bit of brownie batter from the bowl, these to-die-for Brownie Batter Cupcakes are as close to dessert heaven as you can get.

A few weeks back, I had the opportunity to make a birthday cake for a friend’s daughter’s surprise sweet 16 party. The daughter also happens to be a former student, one of my kids’ favorite people, and a great babysitter, so I knew I had to make a cake worthy of her awesomeness.

If you've ever used your fingers to scrape the last bit of brownie batter from the bowl, these to-die-for Brownie Batter Cupcakes are as close to dessert heaven as you can get.

I was pretty proud of the strawberry layer cake with chocolate ganache, but as a lifelong chocolate-lover, the Brownie Batter Cupcakes I made to supplement the cake were, to me, the real star.

I know I’m not the only person who puts an inordinate amount of effort into scraping every.last.bit of batter from the bowl when I make brownies. It’s just irresistible, and it was my inspiration for these Brownie Batter Cupcakes. With brownie mix in both the cupcakes and the frosting, these cupcakes are every chocoholic brownie-lover’s dream.

If you've ever used your fingers to scrape the last bit of brownie batter from the bowl, these to-die-for Brownie Batter Cupcakes are as close to dessert heaven as you can get.

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Salted Caramel Cupcakes

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With a rich brownie-like cupcake, smooth caramel filling, and a decadent from-scratch salted caramel frosting, these Salted Caramel Cupcakes will quickly become your new favorite treat.

With a rich brownie-like cupcake, smooth caramel filling, and a decadent from-scratch salted caramel frosting, these Salted Caramel Cupcakes will quickly become your new favorite treat.

I recently heard someone mention her aversion to the salted caramel “trend.” Maybe it is, in fact, just a trend or a fad, I will say that I am 100 percent in favor of it. I’m a huge fan of the combination of salty and sweet, especially when it’s delivered to me in cupcake form.

These particular Salted Caramel Cupcakes are an amalgamation of a few of my favorite recipes. The cupcake itself is the same one I use for my Chocolate Peanut Butter Cupcakes and my Triple Chocolate Cupcakes. While it’s wonderfully moist and tender, it also forms a slightly chewy top that’s reminiscent of a brownie. The filling is the recipe I used to top my popular Salted Caramel Cookie Bars, and the frosting can be found on my Pumpkin Cheesecake Cupcakes.

Basically, I took a bunch of separate tried-and-true recipes and combined them into one super recipe. The result is perfectly satisfying Salted Caramel Cupcakes that just might be enough to convert even the most reluctant salted caramel eaters.

With a rich brownie-like cupcake, smooth caramel filling, and a decadent from-scratch salted caramel frosting, these Salted Caramel Cupcakes will quickly become your new favorite treat.

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Homemade Hostess Cupcakes

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No more of those dry, flavorless, prepackaged desserts. Homemade Hostess Cupcakes are moist, sweet, and perfect for any special occasion.

No more of those dry, flavorless, prepackaged desserts. Homemade Hostess Cupcakes are moist, sweet, and perfect for any special occasion.

I mentioned a few weeks ago that I made Chocolate Cupcakes with Pretzel Frosting for G’s birthday party. When it came to bringing cupcakes to his classroom, though, I went with these Homemade Hostess Cupcakes.

Every few years I fool myself into thinking a real Hostess cupcake will taste good. In my head, I know that isn’t true; they’re dry and flavorless, and that chocolate “frosting” is just gross. But every once in a while, I find myself standing in a convenience store in the middle of a road trip, and that cupcake calls to me. And every time, I swear I won’t waste my money on one again.

The concept behind Hostess Cupcakes is solid. Chocolate cupcake: yum. Sweet filling: yes, please. Smooth and rich chocolate frosting: definitely. Even the curlicue on top is charming. Hostess just doesn’t pull it off, and that’s where this recipe comes in. These Homemade Hostess Cupcakes are everything the original should be, and more. I don’t mean to brag, but more than one of G’s classmates deemed it, “the best cupcake I’ve ever had.”

No more of those dry, flavorless, prepackaged desserts. Homemade Hostess Cupcakes are moist, sweet, and perfect for any special occasion.

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Chocolate Cupcakes with Pretzel Frosting

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For an adorable treat that’s the perfect combination of salty and sweet, bake up these rich and decadent Chocolate Cupcakes with Pretzel Frosting.

For an adorable treat that's the perfect combination of salty and sweet, bake up these rich and decadent Chocolate Cupcakes with Pretzel Frosting.

We had a birthday party a few weeks ago for my oldest, G, who turned seven. This is the part where I do that trite, “They grow up so fast! Where did my baby go?! I can’t handle this!” thing. But really, y’all, every word of that is true. Like, it seems that only a few weeks ago he was sneaking into the kitchen to eat from the dog food bowl and referring to himself in the third person as “shwee -shwee.” No, we don’t know how he got that from “Griffin.”

But, alas, he’s another year older, which means another year of dinosaur obsession, another year of being the best big brother ever. I didn’t ask G what kind of cupcakes he wanted because I knew that, with the dinosaur cupcake toppers I bought, he wouldn’t care about the aesthetics of the cupcakes. Plus, I know the kid loves chocolate and salty/sweet as much as his mom does. With that in mind, I couldn’t go wrong with Chocolate Cupcakes with Pretzel Frosting.

For an adorable treat that's the perfect combination of salty and sweet, bake up these rich and decadent Chocolate Cupcakes with Pretzel Frosting.

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Oatmeal Cream Pie Cupcakes

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With a tender, flavor-packed cupcake and real cookie chunks in the frosting, Oatmeal Cream Pie Cupcakes are the perfect decadent treat.

With a tender, flavor-packed cupcake and real cookie chunks in the frosting, Oatmeal Cream Pie Cupcakes are the perfect decadent treat.

I got a text a few Fridays ago. It was around noon, and the text was from a friend asking if I’d make cupcakes for her son to celebrate his birthday with his baseball team the next day. It was a no-pressure type thing, and she offered to pick some up from the Walmart bakery if I didn’t have time to bake anything.

With a tender, flavor-packed cupcake and real cookie chunks in the frosting, Oatmeal Cream Pie Cupcakes are the perfect decadent treat.

But y’all, friends don’t let friends buy Walmart cupcakes. Plus, I never turn down an opportunity to make them, especially when the friend gives me free reign over the flavors. I wanted to try flavors that would be a little bit unexpected while also pleasing the palates of a bunch of preteen boys. I made homemade oatmeal cream pies several years ago, and I remembered my friend’s husband mentioning hiding his Little Debbie snack cakes from their boys, and so the idea for Oatmeal Cream Pie Cupcakes was born.

With a tender, flavor-packed cupcake and real cookie chunks in the frosting, Oatmeal Cream Pie Cupcakes are the perfect decadent treat.

The actual cake part starts out standard enough; I use a box mix, as I usually do, but I added some extra goodies to take it into homemade territory. Because I’ve never made a cupcakes that wasn’t begging to be stuffed or filled with something, I cut miniature cream pie circles and tucked those down inside the batter. I used the extra cookie pieces in the frosting, because why wouldn’t I? The end result is these Oatmeal Cream Pie Cupcakes: rich, moist, and deliciously homemade.

With a tender, flavor-packed cupcake and real cookie chunks in the frosting, Oatmeal Cream Pie Cupcakes are the perfect decadent treat.

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Strawberry-Filled Vanilla Cupcakes with Cream Cheese Frosting

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What happens when you combine homemade strawberry filling, moist vanilla cupcakes, and decadent cream cheese frosting? You get Strawberry-Filled Vanilla Cupcakes with Cream Cheese Frosting.

What happens when you combine homemade strawberry filling, moist vanilla cupcakes, and decadent cream cheese frosting? You get Strawberry-Filled Vanilla Cupcakes with Cream Cheese Frosting.

Look, I’m just as eager as the next person for the arrival of fall. Probably more eager, actually, because a lot of people don’t live in the sweltering humidity of summer in Mississippi. But while I’m 100 percent ready to embrace sweatshirts, football, and all things pumpkin, there are at least a few parts of summer that I’m not quite ready to let go of.

Case in point: strawberries, particularly when they’re in these Strawberry-Filled Vanilla Cupcakes with Cream Cheese Frosting. These little beauties are a twist on a cake I’ve been making for years, which is a twist on a cake my mom has been making for years. I’ve yet to share that cake recipe because I can’t seem to keep it around long enough to get photos. Moist and delicate cake, fresh strawberries, and homemade cream cheese frosting? Yeah, you can see why the cake disappears to quickly.

What happens when you combine homemade strawberry filling, moist vanilla cupcakes, and decadent cream cheese frosting? You get Strawberry-Filled Vanilla Cupcakes with Cream Cheese Frosting.

These cupcakes are simply the cute portable version of that family favorite. I do my usual jazzing up of a store-bought cake mix, which results in fluffy cupcakes. Instead of layering sliced berries between big cake rounds, I make a fresh homemade sauce that’s packed with berry flavor. The thickened sauce gets spooned into a little pocket in the center of each cooked cupcakes, but it seeps into the cake to create an incredibly satisfying flavor combination. Neither the cake or the filling are overly sweet because the whole shebang is topped with the lightest, most decadent cream cheese frosting.

While you’ll certainly find me baking my fair share of pumpkin cupcakes and scones, you’ll also see me clinging to the last days of strawberry season, mostly in honor of these must-make cupcakes.

What happens when you combine homemade strawberry filling, moist vanilla cupcakes, and decadent cream cheese frosting? You get Strawberry-Filled Vanilla Cupcakes with Cream Cheese Frosting.

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Pumpkin Cheesecake Cupcakes with Salted Caramel Frosting

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Perfectly sweet cupcakes with a ribbon of creamy filling and a topping of decadent frosting. You’ve got to try Pumpkin Cheesecake Cupcakes with Salted Caramel Frosting!

Perfectly sweet cupcakes with a ribbon of creamy filling and a topping of decadent frosting. You've got to try Pumpkin Cheesecake Cupcakes with Salted Caramel Frosting!

A friend asked me recently to make cupcakes for a wedding shower she was hosting. Because I’m always up for spending time in the kitchen creating decadent treats, I immediately said yes. And then I spent the next couple weeks narrowing down my flavor choices.

I knew right away I wanted to do some sort of spin on my to-die-for Triple Chocolate Cupcakes, and I knew I had to a berry version with cream cheese frosting. It was only at the last minute that I decided to whip up these Pumpkin Cheesecake Cupcakes with Salted Caramel Frosting, too.

Perfectly sweet cupcakes with a ribbon of creamy filling and a topping of decadent frosting. You've got to try Pumpkin Cheesecake Cupcakes with Salted Caramel Frosting!

The pumpkin in these cupcakes is subtle, but not underwhelming; they’re perfect for those who haven’t yet seen the light when it comes to the magic of pumpkin desserts. Plus, nothing helps win over pumpkin skeptics quite like a ribbon of rich cheesecake filling. Top the whole thing with made-from-scratch salted caramel frosting, and who can resist?

Whether you’ve got a fall party coming up, or a tailgate to attend, or you just want to surprise your coworkers or family, these Pumpkin Cheesecake Cupcakes with Salted Caramel Frosting are the perfect treat.

Perfectly sweet cupcakes with a ribbon of creamy filling and a topping of decadent frosting. You've got to try Pumpkin Cheesecake Cupcakes with Salted Caramel Frosting!

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Chocolate Peanut Butter Cupcakes

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Take cupcakes made from a jazzed-up chocolate cake mix, stuff them with rich and creamy chocolate ganache, and top with smooth peanut butter frosting. You’ve got Chocolate Peanut Butter Cupcakes!

Take cupcakes made from a jazzed-up chocolate cake mix, stuff it with rich and creamy chocolate ganache, and top it with smooth peanut butter frosting. You've got Chocolate Peanut Butter Cupcakes!

I volunteer to make the cupcakes any time there’s a baby shower at church. As a food blogger, I’m always looking for an excuse to bake and to test my recipes on others. I knew the most recent shower was for a couple expecting a baby girl, so I wracked my brain for some fun fruity flavor ideas. I had plenty of inspiration, but I kept coming back to chocolate.

Finally I decided to say to heck with the idea of a light and girly cupcake. I made these Chocolate Peanut Butter Cupcakes instead. The cupcake recipe is the same as the one I used to make my Triple Chocolate Cupcakes; the ganache is the same, too. The frosting, though, is where things get interesting. I took my decadent cream cheese frosting and subbed for peanut butter for the cream cheese. The result was a smooth, delightfully-rich frosting that stole the cupcake show.

Take cupcakes made from a jazzed-up chocolate cake mix, stuff it with rich and creamy chocolate ganache, and top it with smooth peanut butter frosting. You've got Chocolate Peanut Butter Cupcakes!

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Triple Chocolate Cupcakes

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Stuffed with a rich chocolate ganache and topped with the fluffiest chocolate buttercream, these triple chocolate cupcakes will fulfill all your chocolate fantasies.

Stuffed with a rich chocolate ganache and topped with the fluffiest chocolate buttercream, these triple chocolate cupcakes will fulfill all your chocolate fantasies.

I signed up to bring cupcakes to a baby shower at church a couple weeks ago. I knew right away I wanted to make something decadent and over the top, something the expectant mom would love to indulge in. I knew it had to be these triple chocolate cupcakes.

To say they were a hit would be an understatement. And seriously, how could they not be? That moist cupcake? That smooth ganache? That rich and fluffy homemade buttercream? These guys are literally one of the best things you’ll eat.

Don’t be intimidated by the multiple steps or the long list of ingredients. The cupcakes themselves are made with a box mix, and then enhanced with a few extra ingredients. The ganache takes only a few minutes to make and is so worth it. The ridiculously light frosting is the perfect topping.

Stuffed with a rich chocolate ganache and topped with the fluffiest chocolate buttercream, these triple chocolate cupcakes will fulfill all your chocolate fantasies.

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Cinnamon Roll Cupcakes

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Bringing all the classic flavors without the time or effort of making real dough, cinnamon roll cupcakes are the perfect rich, decadent addition to any celebration.

Bringing all the classic flavors without the time or effort of making real dough, cinnamon roll cupcakes are the perfect rich, decadent addition to any celebration.

Last month I was tasked with making the cake for my grandmother’s- Granny’s- birthday party. When I asked her what she thought she wanted, she said, “Surprise me.” I was excited by the freedom she gave me, but at the same time, having no parameters made choosing flavors difficult.

I was playing around with the idea of churro or snickerdoodle cupcakes when it hit me: I already had the perfect recipe inspiration on the blog. If you’ve not yet had cinnamon roll bars, you must make them soon. They’re thick and chewy and smothered with a generous layer of homemade cream cheese frosting. The recipe manages to bring all the classic drool-worthy cinnamon roll flavors and pack them into a simple-to-make bar.

And they’re the inspiration for this equally delectable cupcake.

Cinnamon roll cupcakes deliver the warm, comforting flavors of the classic, but without the pain of baking with yeast and rolling out dough. In fact, they start with a boxed cake mix; can you get any easier than that? The thick batter is portioned into cupcake liners, baked and cooled, and topped with a smooth and rich cream cheese frosting.

Bringing all the classic flavors without the time or effort of making real dough, cinnamon roll cupcakes are the perfect rich, decadent addition to any celebration.

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