It doesn’t get more rich or decadent than these s’mores fudge bars: a gooey layer of fudge sandwiched between graham cracker crust and toasted marshmallows.
I have no idea how many s’mores recipes I’ve pinned since the invite-only days of Pinterest, but it’s been a lot. A lot. The combination of graham crackers, marshmallows, and chocolate is one of my favorites, and I’ll pretty much pin anything that promises to deliver that combo in a new and exciting form.
I’ve made a startlingly small number of those recipes, though. I don’t often buy marshmallows- probably because then I’d make all the recipes. Many of the recipes call for marshmallow fluff or milk chocolate, two other ingredients I don’t usually have on hand. My most recent pregnancy craving, in addition to potatoes in any form, has been s’mores, though, so I was super grateful when the stars aligned to bring me this s’mores fudge bars recipe because I actually had the ingredients for it.
Well, I didn’t really have all the ingredients, but I had enough to change it up and create my own version which, if I do say so myself, is really freaking good. The graham cracker crust is really straightforward: graham cracker crumbs, sugar and butter. The fudge part is where things get interesting: sweetened condensed milk is melted together with semisweet chocolate chips for a rich, smooth layer that’s reminiscent of milk chocolate. The whole thing is topped with marshmallows that get perfectly toasted and gooey in the oven.