Creamy filling, smooth and with the perfect hint of lemon, is sandwiched between layers of buttery graham cracker crust.
I’m a sucker for lemon-flavored anything. Maybe I’ve mentioned that before? There’s just something so cool and refreshing about citrus-flavored treats.
These bars, in particular, are wonderful served cold; it’s like eating a glass of homemade lemonade.
I made these bars to take to a get-together with several of my friends from high school. The consensus among my classmates seemed to be the same: 1. These are delicious 2. Is this cheesecake?
Nope, no cream cheese in sight. In fact, the filling only contains three ingredients. There’s just something magical about the way the sweetened condensed milk combines with the lemon juice and vanilla. The result is a creamy, tangy filling that resembles a lighter version of cheesecake.