You don’t have to settle for the gloopy bottled stuff. Homemade buttermilk ranch dressing is fresher and lighter, and it’s the perfect condiment for just about anything.
A lot of my from-scratch recipes come about because, whenever possible, I prefer to know what goes into the food I feed my family.
This is not one of those recipes. I set out to make homemade ranch dressing because I was tired of how gross the bottled version is. I love the ranch dressing available at restaurants, but the store-bought kind just doesn’t measure up. I wanted access to restaurant style ranch at home.
I eat this ranch on everything. Clearly, it’s awesome on salads. It’s also amazing on chicken tacos, as a dip for veggies and chips, and served with chicken nuggets or French fries.