Did you know you can make Easy Instant Pot Seasoned Chicken? It’s great for eating as-is, but it’s also wonderful for using in recipes or freezing for later!
It took me a long time — like, nearly a year — to really find a groove with my Instant Pot. I just didn’t take the time to figure it out. Even during that time, though, I was still using it regularly to make chicken.
We eat a lot of shredded chicken. While we rarely have it as a main dish, I use it often as a condiment of sorts, an ingredient in our meal, like these Baked Green Chile Chicken Taquitos. You’ll almost always find a container of seasoned shredded chicken in our fridge for use in recipes or just for whipping up a chicken and cheese quesadilla.
In the last year, all of that chicken has been prepared in the Instant Pot. Here’s the beauty of Easy Instant Pot Seasoned Chicken: it’s easy (I know, I said that already), it’s flavorful, it’s fast, and it’s totally customizable. I love that I don’t have to tend the chicken like I would if it was cooking on the stovetop, and it’s ready much faster than if I baked it. The pressure-cooking of the Instant Pot seals in the flavor, and I swap out spices to develop any profile I’d like.