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Homemade Pizza Pockets

October 6, 2016 by Abby

No cooking sleeve required: these homemade pizza pockets are nothing but fresh, seasoned dough, filled with your favorite meats, vegetables, and cheeses. And they’re freezer-friendly!

Me and pizza. We have a deep love for one another. Actually, it’s pretty one-sided, but I have love enough for us both.

One thing I don’t love, though, is store bought pizza pockets. They were a pretty big deal when I was in junior high; twice a week my parents would give me cash to buy one, along with a can of Snapple, from the student store. The endless wait to use one of two microwaves was always worth it because of the pouch of hot, melted cheese waiting for me at the end.

Now? Now, I have a hard time remembering what I saw in them. I’ll get a craving for one a couple times a year, but each time I break down and buy a box, I always tell myself, “See? They’re not good. At all. Don’t do this again.”

With this recipe, I don’t have to. I can make my own homemade pizza pockets and I get to know exactly what goes in to them. The batch in these pictures was an afterthought, thrown together with the same quick dough I use for grilled pizza. I stuffed them with pepperoni and mozzarella and called it good- and they were, so good.

When I plan ahead, I love to fill my dough with onions, peppers, or leftover marinated chicken. They’d be divine with oven-fried chimichanga filling or even vegetables only. It doesn’t really matter what goes inside; anything wrapped in homemade dough, brushed with olive oil, and sprinkled with garlic salt is going to be a winner.

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Homemade Freezer Garlic Bread

September 26, 2016 by Abby

Don’t waste your money on the processed store-bought stuff. It only takes ten minutes and five ingredients to make your own homemade freezer garlic bread.

Don't waste your money on the processed store-bought stuff. It only takes ten minutes and five ingredients to make your own homemade freezer garlic bread.

I don’t love to admit it, but I have a weakness for store-bought frozen Texas toast. You know, the oval-shaped stuff you bake from frozen? It just pairs so perfectly with any sort of pasta dish. Of course, I much prefer homemade garlic bread, but we rarely buy any type of bread that isn’t regular whole wheat sandwich bread. You can bet if I make a loaf of French bread from scratch, I’ll be using at least a few slices to make homemade garlic bread.

Don't waste your money on the processed store-bought stuff. It only takes ten minutes and five ingredients to make your own homemade freezer garlic bread.

It occurred to me a while back that it wouldn’t be difficult at all to make homemade freezer garlic bread. It only took me a few minutes to put together the spread, butter the toast, and stick everything in the freezer. Now we have access to garlic bread any time we want it and we didn’t pay for the over-priced, over-processed version from the freezer section of the grocery store.

Don't waste your money on the processed store-bought stuff. It only takes ten minutes and five ingredients to make your own homemade freezer garlic bread.

One of the best things about this homemade freezer garlic bread- other than how awesome it tastes- is that it can totally be adapted to your own preferences. You can use any sort of homemade or store-bought bread. You can adjust the amounts of the seasonings I use, or you could add in your own favorites. You can even toss in some Parmesan cheese to kick it up a notch.

Don't waste your money on the processed store-bought stuff. It only takes ten minutes and five ingredients to make your own homemade freezer garlic bread.

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Quick and Easy Grilled Pizza

July 11, 2016 by Abby

Don’t bother turning on the oven. In the time it takes for the delivery man to arrive, you can whip up this quick and easy grilled pizza.

I long ago perfected- in my opinion, anyway- homemade pizza. And then I made the perfect bagel pizza, because why not? Those two recipes are pretty much all we need most of the time.

Don't bother turning on the oven. In the time it takes for the delivery man to arrive, you can whip up this quick and easy grilled pizza.

Pizza is awesome, but sometimes you just want to mix things up, especially when it’s hot and you don’t want to turn the oven on it turns out a grill isn’t just a convenient way to avoid heating up your kitchen; the high heat it produces is actually reminiscent of a pizza oven, meaning it can cook a mean pizza.

This pizza dough recipe is based on my world’s best homemade pizza dough, but I made a couple changes to make it ready to go much faster. After you mix the dough up you only have to allow it to rest for five minutes before you begin assembling your pizzas.

I chose to top these pizzas with pepperoni. We’re kind of traditionalists. Like every other kind of pizza, though, they’re awesome covered in whatever you choose. My favorite version includes roasted jalapeños and red onions

Don't bother turning on the oven. In the time it takes for the delivery man to arrive, you can whip up this quick and easy grilled pizza.

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Homemade Tropical Summer Stovetop Potpourri

June 23, 2016 by Abby

Bring fresh summer scents inside with this homemade tropical summer potpourri made of lemons, strawberries, and coconut extract.

My easy fall stovetop potpourri got a very good reception. I guess I’m not the only one looking to create a homey-scented house without the use of artificial sprays or waxes. I made that potpourri many times through fall and winter and enjoyed how comforting it made our home smell.

I had a thought, though. If cooling temperatures merit a homemade potpourri, what about hot summer days full of smelly shoes and sweaty little people? Yeah, we need a stovetop potpourri for that, too. So I set out to create a summery version of the smell-good stuff.

I knew I wanted to use coconut extract because it’s such a distinctly summer scent. I didn’t want the whole concoction to smell like sunscreen, though, so I added lemon juice. To me, there’s not much more fresh- or clean-smelling than citrus. And then, because I had a few sad-looking strawberries in the refrigerator, I sliced those and tossed them in, too.

All the ingredients in this summer potpourri come together to make a sweet, fresh concoction that’ll perfume your whole house in the most light, refreshing way. It’s as close as you’ll get to a tropical vacation without the sunburn and the sand in your swimsuit.

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Homemade Strawberry Lemonade

June 6, 2016 by Abby

You don’t have to head to your favorite restaurant to get an over-priced glass of this stuff. You can whip up a sweet, refreshing glass of homemade strawberry lemonade at home.

Strawberry lemonade has long been a favorite drink of mine. When we lived in Oregon, one of our favorite inexpensive date night restaurants was Red Robin. I’m addicted to their fries, and their freckled lemonade never ceases to brighten my day.

Now that we live in Mississippi, the closest Red Robin is more than three hours away. I’m sure there are other, closer restaurants that serve it, but I don’t need them anymore. I perfected this homemade strawberry lemonade more than three years ago and I haven’t looked back since.

I grab a pound of strawberries and whip up a batch to celebrate the start of strawberry season every year, and I spend the rest of the spring and summer looking for any excuse to make it again. I tend to keep a pitcher of homemade lemonade in the fridge, making the whole recipe that much easier to throw together.

This homemade strawberry lemonade gets rave reviews from everyone I serve it to. The lemonade itself is wonderfully tart, with a perfect balance of sweetness. With the addition of the flavorful strawberry sauce, the whole thing is refreshing and sweet and drinks like a glass of summer.

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Homemade Lemonade

May 25, 2016 by Abby

This summer, ditch the canned powder and make your own homemade lemonade. With just three simple ingredients, you can enjoy a refreshing glass any time.

There’s nothing more refreshing on a warm summer day than an ice-cold glass of homemade lemonade.

This recipe is so simple to make. I usually keep a jar of simple syrup in the fridge throughout the summer so I’m always ready to whip up a pitcher- or even just a glass- of homemade lemonade. It’s especially good with fresh-squeezed lemon juice, but, really who has time- or money- for that? I use the bottled version and I’ve never had any complaints. Plus, it means there’s no trip to the grocery store standing between me and a glass of this.

So many people are used to powdered or bottled versions of lemonade. Those varieties might do in a pinch, but this homemade recipe is so simple to make. Wow the guests at your next summertime gathering by throwing together a batch of homemade lemonade.

Homemade Lemonade

Ingredients

2 c. sugar
10 c. water, divided
2 c. lemon juice

Instructions

In a medium saucepan, combine sugar and two cups of water. Stir together and bring to a boil over high heat, stirring occasionally. When the mixture boils and the sugar is dissolved, remove it from the heat and allow it to cool. Store cooled mixture in a sealed container in the refrigerator until you’re ready to mix up the lemonade.

To make the lemonade, combine the remaining eight cups of water, the lemon juice, and one and half to two cups of simple syrup in a large pitcher. Stir together well and adjust the amounts of simple syrup or lemon juice based on your preferences. Serve chilled over ice.

Great Blogger Barbecue

With the unofficial start of summer next week, it’s almost barbecue season! In celebration, I’ve teamed up with several fellow bloggers to bring you 50 recipe ideas for a smashing summer shindig. See all the recipes for our Great Blogger BBQ below!

50 recipes for the perfect summer get-together! Whether you're planning a barbecue, picnic, or outdoor party, check out everything from appetizer recipes, entree recipes, cocktail recipes, dessert recipes, side dish recipes and more to go with your BBQ! #greatbloggerBBQ

Appetizers

Korean BBQ Tofu Sliders with Kimchi Slaw by Hello Little Home
Corn, Black Bean, and Feta Dip by Lizzy is Dizzy
Crab, Bacon & Guacamole Crostinis by That Square Plate

Cocktails and Drinks

Blackberry Gin Slush by The Speckled Palate
Homemade Lemonade by Winstead Wandering
Blood Orange Mocktail by Body Rebooted
Fleur Collins Cocktail by Hungry Girl por Vida
Fourth of July Sparkler by Mixplorology
Black Stripe Cold Rum Cocktail by Honey and Birch
Fresh Watermelon Mojito by Twin Stripe
Mint Hibiscus Lemonade by The Little Epicurean
Wine Slushy by Living Well Kitchen
Basil Gin Lemonade by Glisten and Grace

Dark Chocolate-Dipped Clementines

December 20, 2015 by Abby

Looking for the perfect healthy snack for yourself, or a fun treat alternative to sugary goodies? Look no further than dark chocolate-dipped clementines.

Looking for the perfect healthy snack for yourself, or a fun treat alternative to sugary goodies? Look no further than dark chocolate-dipped clementines.

I’ve been having quite the love affair with Cuties lately. You know, the seedless, easy to peel clementines that are so popular this time of year?

I’m craving them like nobody’s business, eating at least four or five a day. Don’t get me wrong, I have zero complaints about craving something healthy and loaded with vitamin C. With previous pregnancies, I craved things like Burger King Whoppers and endless amounts of Juanita’s brand tortilla chips with my Granny’s homemade salsa.

That’s not to say I’m not craving anything unhealthy this time. I’ve got an unfilled hankering for some really good French fries, and I’ve been jonesing for some dark chocolate, which is where these guys come in.

It took just a few minutes for me to melt the chocolate, dip the little slices on, and sit back and admire my work. I sprinkled a few with sea salt and I added red or green sugar crystals to some others, because Christmas.

Looking for the perfect healthy snack for yourself, or a fun treat alternative to sugary goodies? Look no further than dark chocolate-dipped clementines.

Clementines are so bright and juicy; adding the swirl of dark chocolate gives you a perfect bite of flavor. These would be so great to whip up as a healthy treat for yourself, or to package and give away as a fun alternative- or addition- to traditional Christmas goodies.

If you’re not up for dipping (you should be; it’s totally easy) you could always drizzle the melted chocolate over the clementines. It would speed up an already quick process, and you could even use both white and brown chocolates. You wouldn’t get as much chocolate per bite, but they’d be healthier, your chocolate would stretch further, and they’d set up and be ready to serve or package quicker.

Looking for the perfect healthy snack for yourself, or a fun treat alternative to sugary goodies? Look no further than dark chocolate-dipped clementines.

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Homemade Corn Dogs

November 20, 2015 by Abby

Homemade corn dogs are easier than they look and, with their crunchy-yet-fluffy exterior, they’re delicious, too.

I don’t even know why I still eat corn dogs. I don’t, really, at least not on a regular basis. What I mean is, after the thin, mealy, flavorless corn dogs served for lunch during my elementary school days, how do they even still sound appealing?

A couple reasons, really. The first is that I like hot dogs. Nitrites and carcinogens aside, I enjoy eating them, and since I don’t consume three a day- or even three a year, I would guess- I think I’m safe. The second reason is because they’re fried. So that’s a no-brainer. And lastly, the whole portable food-on-a-stick thing is just plain fun.

Since I have no plans buy a box of these guys from the frozen foods section of the grocery store, I’m forced to make them from scratch when the craving strikes. Okay, fine, to be honest, I’m forced to watch my mother-in-law make them. But she’s pretty much the master of fried anything, so I defer to her. It’s better for all of us.

Let’s talk about these bad boys. There’s the hot dog on the inside, which should be good quality. Skewer the dogs and dip them in the thick batter, and then transfer them to the hot oil. They’ll puff up and darken and turn into a description-defying crunchy-yet-fluffy treat.

Clearly, this isn’t an all-the-time recipe. But when your craving carnival food, but not the sweaty crowds and death-trap rides, whip up a batch of these homemade corn dogs and enjoy.

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Homemade Christmas Gifts with Photos

November 18, 2015 by Abby

Homemade Christmas gifts are the perfect way to save money and add your own special touch to every present you give.

One of the best things about having children- aside from the unconditional love and the constant companionship and the general adorableness- is the endless gift-giving possibilities. You can get away with giving all kinds of presents that are unacceptable when you’re childless: crayon scribbles that will lovingly be referred to as art and photos that will be cherished for years.

While framed photos are nice, they’re also boring. For just a little extra effort, you can create custom gifts that are both functional and sentimental. Because if there’s anything parents and grandparents love more than hanging photos of their grandkids on their walls, it’s covering every available surface with them.

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Baked Homemade Potato Chips

November 11, 2015 by Abby

Thinly-sliced potatoes, seasoned however you’d like, are baked until tender and crispy. It doesn’t get much easier than these baked homemade potato chips.

Real talk: I’m sitting here, catching up on Grey’s Anatomy- the show I hate that I love- and trying to figure out how to accurately describe these chips to you.

I feel like I say this a lot, but I was skeptical that baked homemade potato chips could even come close to measuring up to the real thing. Because, if we’re being honest, real potato chips are really.freaking.good. The unmistakable crunch, the generous coating of addictive flavors. You want some now, right? Because they’re that good.

I don’t buy real potato chips, mostly because of that eat-the-whole-bag habit I have. It’s just safer to maintain distance. I do, however, keep potatoes around. I bake with them pretty frequently (Exhibit A. And B. And C. And D. And E.).

Sidenote: I seriously didn’t realize how many potato recipes I have until I just included them all here.

The biggest reason I decided to go ahead and try making my own baked chips is that I knew it couldn’t go wrong. Sure, I knew they might not measure up to store bought, but they’re potatoes; they’d still be edible.

I’d be lying if I said these are just like the real thing. Clearly, they aren’t going to trick you into believing you’ve just opened a bag of Lay’s. But they are awesome, plus they’re healthier and cheaper, too. The best part is the endless array of flavor possibilities; you can sprinkle these with any seasonings or spices you have around. My next plan is to make a batch brushed with vinegar and sprinkled with sea salt.

I’ll keep you posted.

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Homemade Lemonade

Ingredients

Instructions

Great Blogger Barbecue

Appetizers

Cocktails and Drinks

Entrées

Side Dishes

Desserts