Truffle mushroom-infused oil elevates a simple snack into a flavorful, sophisticated indulgence.
Hey! The month of July has me crisscrossing the country, from a road trip to Chicago to a plane ride “home” to Oregon. While I’m away, I’ve lined up some awesome guest posts for y’all. Today, Brandy is sharing a recipe for an unique twist on a classic snack.
First of all, I want to shout out a HUGE thank you to my friend, Abby Winstead for inviting me here to share with you all today. I am a big fan of Abby’s blog. I am touched that she shares her personal heartbreaks with all of us in hopes of easing the pain of others. She blew me away with this article about teaching and she is rocking my world in the recipe department (thanks, Brandy…I didn’t even have to pay her to say that!).
Have you checked out these Brown Sugar Balsamic Strawberries? In my neck of the woods, the strawberries are being harvested right now and those babies are going to hit my Sunday Dinner Table this week! Anyway… I’m honored to be here today and ready to talk popcorn!