These easy puff pastry fruit wraps offer the perfect fluffy crunch and can be customized with whatever fresh or canned fruit you have on hand.
Hey! The month of July has me crisscrossing the country, from a road trip to Chicago to a plane ride “home” to Oregon. While I’m away, I’ve lined up some awesome guest posts for y’all. Today, Jane is sharing a recipe for a quick and easy fruit-filled dessert.
Hello everyone, I’m Jane from My Imperfect Paradise. Thanks to Abby for having me here as a guest – while she’s away on a lovely holiday.
Summertime is really great for entertaining, but when it’s hot and sticky and you’d rather be sitting by the pool or at least just sitting with friends and enjoying a glass of wine, who wants to be slaving over a hot stove cooking?
I’ve been married for over thirty years and I must admit that at times I am completely over cooking and add to that coming up with ideas for meals that everyone will eat without protest – well, say no more! Mind you that is where meal planning in advance comes in, because it really does take the brain power required out of the equation at the end of the day when you’re tired.
However, on the weekend I was in the mood to cook and I fancied creating a dessert with just what I had in the freezer and pantry.