Tired of plain old enchiladas? Got leftover sauce? One-Pot Creamy Green Chile Chicken Enchilada Pasta is a surefire way to break out of a rut and please a crowd.
I’m not gonna lie; my Homemade Green Enchilada Sauce is pretty stinking awesome. The Green Chile Chicken Enchiladas I make with the sauce are pretty great, too, but that doesn’t always mean I want to make enchiladas twice to make use of all the sauce. Instead, I like to mix things up by making this hearty-but-not-too-heavy One-Pot Creamy Green Chile Chicken Enchilada Pasta.
Did I mention it’s a one-pot meal? Yup. Y’all, that means even the pasta is cooked right in the skillet where you cooked the chicken. In just about a half hour you’ve got a crowd-pleasing meal and only one dirty pot.