Strawberry crumb bars have a buttery crust, a layer of fresh berries, and a sweet topping that bakes up golden brown for the slightest hint of crunch.
My love of strawberries is no secret. From ice cream to frosting to a sauce that makes just about everything taste better, I love to cook and bake with them. So when my mother-in-law texted to say she had extra, and did I need any, I said, “of course!” I didn’t know what I’d use them for, but I knew I’d think of something.
Enter these strawberry crumb bars. I decided I wanted to make some sort of bar to take to school to share with my coworkers. When I came across these gems, I was sold.
The berries don’t require any special treatment and the crust comes together quickly. Then you just layer the ingredients, let everything get cozy in the oven, and it’s not long before you’re enjoying baked strawberry goodness.
The bars were a hit with my coworkers; they raved about how delicate they were, how sweet without being too sweet.