Hey! The month of July has me crisscrossing the country, from a road trip to Chicago to a plane ride “home” to Oregon. While I’m away, I’ve lined up some awesome guest posts for y’all. Today, Leah is sharing her family’s easy peach cobbler recipe.
Hello Winstead Wandering Followers!
First let me say a big hearty thanks to Winstead Wandering for letting us be a guest on her blog. We love what Abby does here and her recipes are amazing (thanks, Leah! You’re too sweet!). We have added several to our list of family favorites. We are honored to be a part of such a special place….now let’s cook.
I love the farmers market. There are just so many things to love about buying directly from a farmer that makes his living growing vegetables for our table. I love the smells, the free tastes and the proximity of buying fresh food for dinner that night. Plus how can you not enjoy meeting and getting to know local growers that bring you yummy goodness ever single week. I love my local grocer and I am thankful for the convenience of it, but buying from the Farmers Market is just so wonderful.