Colorful fresh veggies, tossed with vinaigrette and crispy homemade croutons, make this warm and hearty Greek Panzanella the perfect appetizer, salad, or meal.
As much as I love cooking now, I didn’t do much of it when I was growing up. It wasn’t until I moved away to college that I began to appreciate the quality of cooking I grew up with, both from mom and from my stepmom. There’s nothing like bland cafeteria food to open your eyes to how good you had things.
I spent much of that first summer break trying new recipes, and this Greek Panzanella was one of them. It was so easy to throw together, even with my amateur cook status. Now, years later, it’s still a favorite. The recipe is the perfect fun alternative to the typical veggies and dip found at so many showers and parties.