Easy weeknight vegetable fried rice comes together in less than 15 minutes, with crisp veggies, tender rice, and a perfect balance of seasonings.
I’ve eaten this recipe nearly every day for the last two weeks. I’ve been cooking it in big batches and taking it to school for lunch. It heats up unbelievably well and is plenty filling.
My favorite kind of meal to prepare on a weeknight is the kind that comes together quickly and uses only one pot, but tastes like the flavors were developed over hours. Isn’t that everyone’s favorite kind of weeknight meal? This easy vegetable fried rice fits the bill with it’s crisp vegetables and tender rice.