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You are here: Home / dinner / mexican pizza {a taco bell copycat recipe}

mexican pizza {a taco bell copycat recipe}

March 5, 2015 by Abby

This homemade version of the Taco Bell classic is so much better when you add your own fresh ingredients | winstead wandering

Confession: I’ve never had a Taco Bell Mexican Pizza. Now that I make this fresh version at home, I’ll never need to.

The recipe calls for refried beans- I make mine using this recipe– and taco meat, but I often make mine with just beans and my husband’s with meat only.


Just as with regular tacos, this recipe can be adapted to fit the preferences or dietary needs of just about anybody; in fact, it practically begs for it.

This homemade version of the Taco Bell classic is so much better when you add your own fresh ingredients | winstead wandering

Mexican Pizzas
adapted from here
(recipe makes 4 pizzas; quantities as needed)

8 6-inch tortillas
1 – 1 1/2 cups (1 can) refried beans (you may want more if you’re omitting the meat)
1/2 pound taco meat (prepare your ground beef or turkey as you normally do for tacos)
1/2 cup taco sauce (salsa works, too)
1 cup shredded cheese
cooking spray or 4 tablespoons of vegetable oil

Additional optional toppings:
-diced tomato
-shredded lettuce
-sour cream
-diced avocado

Preheat oven to 400 degrees. Brown your tortillas on both sides in a saucepan, either in hot oil or by spraying both sides with cooking spray. Spray a cookie sheet lined with foil.

On the foil, layer beans and meat on top of a browned tortilla. Cover with a second tortilla and spread that one with taco sauce and sprinkle with cheese. Repeat until you’ve built four pizzas.

Bake for 8 to 12 minutes.

This homemade version of the Taco Bell classic is so much better when you add your own fresh ingredients | winstead wandering

What fast food favorite do you make at home?

Filed Under: dinner, food, in the kitchen, recipes, supper — Tagged With: copycat, dinner, easy, five ingredients or less, ground beef, recipe, refried beans, supper, tacos

Comments

  1. Tina Marie says

    March 6, 2015 at 9:49 am

    This looks wonderful. We make their version of a taco salad and baked corn chips.

  2. Jenn says

    March 18, 2015 at 11:07 am

    Looks yummy! I love homemade versions of restaurant foods!

    • Abby says

      March 18, 2015 at 11:13 am

      Me too! Especially because the homemade version is often better!

  3. Julie says

    March 18, 2015 at 11:07 am

    I think my kids might eat this (if I let each of them modify their own). They are so picky (yes, I’ve blogged about their pickiness). I’m going to pin this for later. Thanks for the idea!

    • Abby says

      March 18, 2015 at 11:13 am

      Thank you! I think involving kids in the prep definitely increases the chances of them eating the food. Let me know what you- and they- think!

  4. Ashley says

    March 18, 2015 at 11:11 am

    Now I want to either make that right now or go get it on my lunch break from Taco Bell…but I am on a diet….

    • Abby says

      March 18, 2015 at 9:19 pm

      If you go easy on the cheese, the homemade version wouldn’t be too bad! You could even modify it and use only one tortilla.

  5. Rebekah // Charming Imperfections says

    March 18, 2015 at 11:23 am

    Ooh looks yummy! Maybe I’ll add it to my menu.

    • Abby says

      March 18, 2015 at 11:56 am

      Thank you! I think you’d enjoy it!

  6. Lisa says

    March 18, 2015 at 12:07 pm

    This looks so good! It probably doesn’t help that it’s lunch time so Im getting super hungry haha. I love anything with refried beans and cheese. I think I’ll make something pretty similar to this for lunch ( we don’t have all the ingredients at the house right now).

    • Abby says

      March 18, 2015 at 12:09 pm

      Thank you! I’m a sucker for cheese and refried beans in just about any form, too. Let me know how it goes!

  7. Sarah C says

    March 18, 2015 at 12:13 pm

    I used to love those things! I haven’t had one in at least 10 years…will have to try this 🙂

    • Abby says

      March 18, 2015 at 3:23 pm

      I hope you love it!

  8. Nina says

    March 18, 2015 at 2:55 pm

    LOVE mexican pizzas! Definitely gonna make this.

    • Abby says

      March 18, 2015 at 3:24 pm

      Awesome! Let me know what you think!

  9. Jennie @ The Diary of a Real Housewife says

    March 18, 2015 at 3:22 pm

    Yumm! This looks so good!

    • Abby says

      March 18, 2015 at 3:24 pm

      Thank you!

  10. Justine Y says

    March 18, 2015 at 3:43 pm

    I make this kind of thing for lunch all the time, one of my go-to’s! Yum, yum, yum! In fact, I think I’ll go make one right now! 🙂

    • Abby says

      March 18, 2015 at 5:28 pm

      Enjoy!

  11. Holly says

    March 18, 2015 at 4:11 pm

    that looks so yummy! Nice change from a regular taco and combines two favs pizza and tacos! Whooo

    • Abby says

      March 18, 2015 at 5:27 pm

      Thank you! Yup, you can’t go wrong combining those two foods!

  12. Earl-Leigh says

    March 18, 2015 at 4:50 pm

    I have been craving taco bell recently so this is a lifesaver! Can’t wait to try this recipe!

    • Abby says

      March 18, 2015 at 5:26 pm

      I’m sure you’ll love it! Let me know how it goes.

  13. Amanda Marie says

    March 19, 2015 at 8:28 am

    Great idea! I love making copy cat recipes! They are great because you can substitute items and make them healthier and probably better tasting homemade! I love taco’s and taco pizza so I will be trying this recipe out very soon! Thanks for sharing!

    • Abby says

      March 19, 2015 at 6:41 pm

      You’re welcome! Let me know what you think!

  14. Andréa Christine says

    March 19, 2015 at 2:10 pm

    I totally love this idea and it doesn’t seem that difficult at all!

    • Abby says

      March 19, 2015 at 6:42 pm

      It’s so easy! I love to make tacos for dinner and then make these pizzas a few nights later. Such a quick meal!

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