With store bought dough and a few classic breakfast staples, you can whip up a batch of easy, satisfying, portable breakfast calzones.
Another breakfast recipe means another recipe that we don’t actually eat for breakfast. Like so many recipes before this one, we enjoy these breakfast calzones for supper. We’re just suckers for bacon and eggs; top it with cheese and wrap it in dough and we’re powerless to resist.
Like so many of the recipes I share, this one can be completely customized depending on what your family likes and what you have on hand. Swap sausage for the bacon, load it up with veggies, or add a few spoonfuls of salsa. Whatever you decide to include on the inside gets all wrapped up inside the handy dough pocket, making these breakfast calzones ideal for breakfast- or lunch or dinner- on the go.
I imagine these little pockets would be fairly freezer-friendly, but I’ve yet to give that a shot (though I can vouch for the freezability of these homemade pizza pockets). Let me know if you give it a try with this recipe!
