Forget the bland kind that come in a tube; these Homemade Bacon Cheddar Chive Biscuits are flaky, buttery, and everything homemade biscuits should be.
One of the first recipes I ever made was these Homemade Bacon Cheddar Chive Biscuits. I was 21 and J and I were newly married, living in a tiny apartment in Jackson. This was before the days of Pinterest, so much of what I made came from Google or from actual cookbooks.
I remember first making these biscuits in our little kitchen, with its one narrow drawer and its burners that refused to heat evenly. I was so new to cooking and baking then; every recipe was precisely followed because I wasn’t confident enough to make even the smallest changes. Over the years, though, I’ve adapted this recipe, adding the chives and tweaking the process. The result, these Homemade Bacon Cheddar Chive Biscuits, are just as satisfying to make now as they were all those years ago.