This summer berry crostata is a rustic homemade dough packed with juicy strawberries, plump blueberries, and the perfect complement of spices.
I’m taking a short blogging break to soak up time with my sweet newborn baby. Things won’t be silent around here, though; I’ve got some awesome bloggers lined up to step in and share some great content. Today, Lecy from A Simpler Grace is here sharing a must-make summer berry recipe.
I’m so excited to be here, on Winstead Wandering, and sharing my Summer Berry Crostata with you today!
One of my favorite things to do is cook traditional Italian food and the only thing I love more than that is baking Italian pastries. Ok, maybe eating Italian pastries ranks up there too. I created this crostata recipe for a cookbook draft I’m working on and it’s one of my family’s favorites, so when Abby asked me to share a recipe with you all, I knew this was the one!
The term crostata might sound fancy, but it’s really just a free-form tart or pie and can be filled with a variety of things, but summer fruits are the best!
