dough Archives | Winstead Wandering

You don’t have to choose between popping open a can or spending half your day tending to dough. Packed with gooey filling, smothered in rich glaze, and made without yeast, Homemade Cinnamon Rolls can be ready to enjoy in under an hour.

You don't have to choose between popping open a can or spending half your day tending to dough. Packed with gooey filling, smothered in rich glaze, and made without yeast, Homemade Cinnamon Rolls are ready to enjoy in under an hour.

I recently heard the period of April and May described as the Christmas season’s slightly less hyper sister. It’s true, y’all. Even without the insane busyness of wrapping up the time-consuming project for the capstone class of my Masters degree, we’ve still got T-ball games, science fairs, awards days, state tests, and more. I don’t mind being busy, but I don’t like when that busyness keeps me from doing something I love — baking.

I realized last Sunday morning that I hadn’t made a new recipe in quite some time. My kitchen is my happy place, so of course that realization got me thinking about what I could whip up to share with my Sunday school classmates at church. These Homemade Cinnamon Rolls were the clear winner. Because they lack yeast and don’t require rising time, they’re super easy to make in just a couple hours.

I used my beloved KitchenAid stand mixer to stir and knead the dough, but it can be done by hand, too. With a straightforward filling and a two-ingredient glaze, this recipe is easier to make than you probably thought Homemade Cinnamon Rolls could be. They’re perfect for lazy Saturday mornings or special occasion brunches.

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Don’t be intimidated! Classic Homemade Cream Puffs, with their fluffy dough and their lighter-than-air filling, are surprisingly easy to make and totally worth the effort!

Don't be intimidated! Classic Homemade Cream Puffs, with their fluffy dough and their lighter-than-air filling, are surprisingly easy to make and totally worth the effort!

Caution: the words in the following paragraphs are potentially hazardous to your kitchen and your waistline. You’ve been warned.

Y’all, Classic Homemade Cream Puffs are way easier to make than you might think. The dough doesn’t have any finicky steps, and the cream filling is literally just whipped cream (it’s also called Chantilly cream; use that term if it makes you feel fancier).

The dough is made on the stove top, which at first glance makes it seem a little trickier than most doughs, but there’s nothing to it. No thermometer or special gadgets required. Just a little bit of stirring and, voila, you’ve got your dough (called pâte à choux, another fancy term) faster than it takes to whip up a batch of chocolate chip cookies.

Don't be intimidated! Classic Homemade Cream Puffs, with their fluffy dough and their lighter-than-air filling, are surprisingly easy to make and totally worth the effort!

The puffs bake for under 25 minutes and then, because they’re light and airy, they cool quickly. The whipped cream filling, which you can totally customize based on your own preferences, comes together in just a few minutes. Fill those little beauties with cream and your done!

So if you’ve been avoiding making your own classic homemade cream puffs because you feared they were far too difficult for the average home cook to pull off, let me tell you, you’re wrong.

Like I said, you’ve been warned.

Don't be intimidated! Classic Homemade Cream Puffs, with their fluffy dough and their lighter-than-air filling, are surprisingly easy to make and totally worth the effort!

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