Winstead Wandering

Prone to Wander

Lemon Meringue Pie Bites

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Lemon Meringue Pie Bites are wonderfully light, refreshingly tart, and absolutely satisfying. Don’t let the fanciness fool you- these little bites of perfection are surprisingly easy to make.

Lemon Meringue Pie Bites are wonderfully light, refreshingly tart, and absolutely satisfying. Don't let the fanciness fool you- these little bites of perfection are surprisingly easy to make.

Most weeks I incorporate taking recipe photos into everyday life. After all, nearly every recipe I make is meant to be enjoyed by my family. It isn’t uncommon for me to make dinner and then take photos before serving the food.


Lately, though, life has been a little crazier, and making time for photos has been tough, especially with the sun setting so early. So a few Saturdays ago I had a marathon recipe session. I made Jalapeño Popper Twice-Baked Potatoes, Lighter Instant Pot Macaroni and Cheese, Crispy Baked Potato Wedges and, of course, these adorable little Lemon Meringue Pie Bites.

Lemon Meringue Pie Bites are wonderfully light, refreshingly tart, and absolutely satisfying. Don't let the fanciness fool you- these little bites of perfection are surprisingly easy to make.

I knew I’d be making these as soon as I realized I had leftover lemon curd from making Baked Lemon Hand Pies, as well as leftover egg whites from making the Homemade Lemon Curd. There wasn’t quite enough curd left to make a full pie, plus these meringue nests are just too darn cute to resist.

I’m not prepared to admit how many of these guys I ate. It was a few, okay? They’re so light and airy! I got too excited and filled all the meringues, meaning they needed to be eaten that day. Looking back, I should have left some of them empty, stored them in the fridge, and then filled them to be eaten on Sunday.

Oh, well. Looks like I’ll just have to make them again!

Lemon Meringue Pie Bites are wonderfully light, refreshingly tart, and absolutely satisfying. Don't let the fanciness fool you- these little bites of perfection are surprisingly easy to make.

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Homemade Lemon Curd

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The recipe possibilities are endless and the flavor is unbelievable. You won’t regret taking a little extra time to make your own Homemade Lemon Curd.

The recipe possibilities are endless and the flavor is unbelievable. You won't regret taking a little extra time to make your own Homemade Lemon Curd.

My mom has been making her own homemade lemon curd for as long as I can remember. She makes these to-die-for shortbread cookies – I’ll share the recipe one day – and stuffs some with chocolate ganache and some with lemon curd. She uses it in other recipes, too, and of course it’s amazing straight from the spoon.


I’ve used my homemade lemon curd to make Baked Lemon Hand Pies and Lemon Meringue Pie Bites. I’ve also got about a dozen more ideas brewing that I’ll hopefully get to share sometime soon.

What would you make with homemade lemon curd?

The recipe possibilities are endless and the flavor is unbelievable. You won't regret taking a little extra time to make your own Homemade Lemon Curd.

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Baked Lemon Hand Pies

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Filled with a perfectly sweet and tangy lemon curd and finished with a sprinkling of sugar, Baked Lemon Hand Pies are adorable, yummy, and super easy to make.

Filled with a perfectly sweet and tangy lemon curd and finished with a sprinkling of sugar, Baked Lemon Hand Pies are adorable, yummy, and super easy to make.

My church throws baby showers the way I imagine a well-trained military unit conducts missions.


From the food sign-up list to the decorating to the gift-opening, every aspect of the shower is planned for and anticipated. J and I were the lucky recipients of a shower when we were pregnant with Q; she was our third baby, but our first as members of our church in Mississippi, so our church family celebrated with us. I don’t remember exactly what food was served (sausage balls were likely involved), but I can guarantee I went back for second (and probably wanted to go back for thirds).

Filled with a perfectly sweet and tangy lemon curd and finished with a sprinkling of sugar, Baked Lemon Hand Pies are adorable, yummy, and super easy to make.

We’ve thrown a few showers since then, and every time I volunteer to bring something sweet. Triple Chocolate Cupcakes and Chocolate Peanut Butter Cupcakes were both shared at a church baby shower, and I made Oreo Cupcakes for a joint shower thrown for us at school (I made Strawberry Limeade Cupcakes for the shower first before discovering I had the day wrong…). Most recently, I made Strawberry-Filled Vanilla Cupcakes for a coworker’s shower.

There’s a clear cupcake trend there, but today, for a virtual baby shower honoring Madison from A Joyfully Mad Kitchen, I’m sharing these Baked Lemon Hand Pies instead. They’re super easy to make, and the bright citrus flavor pairs perfectly with the hint of crunch from the sugar sprinkled on top. Anything individually sized like these pies is adorable, but throw in delicious, too? They’re irresistible.

Filled with a perfectly sweet and tangy lemon curd and finished with a sprinkling of sugar, Baked Lemon Hand Pies are adorable, yummy, and super easy to make.

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Spiked Strawberry Lemonade

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With from-scratch strawberry sauce, homemade lemonade, and the liquor of your choice, Spiked Strawberry Lemonade is the perfect drink to cool down with this summer.

With from-scratch strawberry sauce, homemade lemonade, and the liquor of your choice, Spiked Strawberry Lemonade is the perfect drink to cool down with this summer.

I don’t drink much alcohol. As I often tell people, I’ve spent much of my nine legal drinking years pregnant, broke, or both. Neither condition is conducive to cocktails, so I haven’t done the recipe experimentation a lot of my foodie friends have.


I got to dabble in cocktail creation during our recent trip to Oregon. I still had some ideas floating around when we returned home, but instead of my mom’s stocked liquor cabinet, I had one lonely half-bottle of below average vodka in the freezer from that one time I made homemade vanilla extract. There was also a carton of gorgeous strawberries in the refrigerator, so this Spiked Strawberry Lemonade was born.

With from-scratch strawberry sauce, homemade lemonade, and the liquor of your choice, Spiked Strawberry Lemonade is the perfect drink to cool down with this summer.

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Homemade Tropical Summer Stovetop Potpourri

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Bring fresh summer scents inside with this homemade tropical summer potpourri made of lemons, strawberries, and coconut extract.

Bring fresh summer scents inside with this homemade tropical summer potpourri made of lemons, strawberries, and coconut extract.

My easy fall stovetop potpourri got a very good reception. I guess I’m not the only one looking to create a homey-scented house without the use of artificial sprays or waxes. I made that potpourri many times through fall and winter and enjoyed how comforting it made our home smell.


I had a thought, though. If cooling temperatures merit a homemade potpourri, what about hot summer days full of smelly shoes and sweaty little people? Yeah, we need a stovetop potpourri for that, too. So I set out to create a summery version of the smell-good stuff.

I knew I wanted to use coconut extract because it’s such a distinctly summer scent. I didn’t want the whole concoction to smell like sunscreen, though, so I added lemon juice. To me, there’s not much more fresh- or clean-smelling than citrus. And then, because I had a few sad-looking strawberries in the refrigerator, I sliced those and tossed them in, too.

All the ingredients in this summer potpourri come together to make a sweet, fresh concoction that’ll perfume your whole house in the most light, refreshing way. It’s as close as you’ll get to a tropical vacation without the sunburn and the sand in your swimsuit.

Bring fresh summer scents inside with this homemade tropical summer potpourri made of lemons, strawberries, and coconut extract.

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Homemade Strawberry Lemonade

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You don’t have to head to your favorite restaurant to get an over-priced glass of this stuff. You can whip up a sweet, refreshing glass of homemade strawberry lemonade at home.

Strawberry lemonade has long been a favorite drink of mine. When we lived in Oregon, one of our favorite inexpensive date night restaurants was Red Robin. I’m addicted to their fries, and their freckled lemonade never ceases to brighten my day.

homemade strawberry lemonade3


Now that we live in Mississippi, the closest Red Robin is more than three hours away. I’m sure there are other, closer restaurants that serve it, but I don’t need them anymore. I perfected this homemade strawberry lemonade more than three years ago and I haven’t looked back since.

I grab a pound of strawberries and whip up a batch to celebrate the start of strawberry season every year, and I spend the rest of the spring and summer looking for any excuse to make it again. I tend to keep a pitcher of homemade lemonade in the fridge, making the whole recipe that much easier to throw together.

This homemade strawberry lemonade gets rave reviews from everyone I serve it to. The lemonade itself is wonderfully tart, with a perfect balance of sweetness. With the addition of the flavorful strawberry sauce, the whole thing is refreshing and sweet and drinks like a glass of summer.

You don't have to head to your favorite restaurant to get an over-priced glass of this stuff. You can whip up a sweet, refreshing glass of homemade strawberry lemonade at home.

[Read more…]

Homemade Lemonade

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This summer, ditch the canned powder and make your own homemade lemonade. With just three simple ingredients, you can enjoy a refreshing glass any time.

This summer, ditch the canned powder and make your own homemade lemonade. With just three simple ingredients, you can enjoy a refreshing glass any time.

There’s nothing more refreshing on a warm summer day than an ice-cold glass of homemade lemonade.


This recipe is so simple to make. I usually keep a jar of simple syrup in the fridge throughout the summer so I’m always ready to whip up a pitcher- or even just a glass- of homemade lemonade. It’s especially good with fresh-squeezed lemon juice, but, really who has time- or money- for that? I use the bottled version and I’ve never had any complaints. Plus, it means there’s no trip to the grocery store standing between me and a glass of this.

So many people are used to powdered or bottled versions of lemonade. Those varieties might do in a pinch, but this homemade recipe is so simple to make. Wow the guests at your next summertime gathering by throwing together a batch of homemade lemonade.

This summer, ditch the canned powder and make your own homemade lemonade. With just three simple ingredients, you can enjoy a refreshing glass any time.

Homemade Lemonade

Ingredients

2 c. sugar
10 c. water, divided
2 c. lemon juice

Instructions

In a medium saucepan, combine sugar and two cups of water. Stir together and bring to a boil over high heat, stirring occasionally. When the mixture boils and the sugar is dissolved, remove it from the heat and allow it to cool. Store cooled mixture in a sealed container in the refrigerator until you’re ready to mix up the lemonade.

To make the lemonade, combine the remaining eight cups of water, the lemon juice, and one and half to two cups of simple syrup in a large pitcher. Stir together well and adjust the amounts of simple syrup or lemon juice based on your preferences. Serve chilled over ice.

Great Blogger Barbecue

With the unofficial start of summer next week, it’s almost barbecue season! In celebration, I’ve teamed up with several fellow bloggers to bring you 50 recipe ideas for a smashing summer shindig. See all the recipes for our Great Blogger BBQ below!

50 recipes for the perfect summer get-together! Whether you're planning a barbecue, picnic, or outdoor party, check out everything from appetizer recipes, entree recipes, cocktail recipes, dessert recipes, side dish recipes and more to go with your BBQ! #greatbloggerBBQ

50 recipes for the perfect summer get-together! Whether you're planning a barbecue, picnic, or outdoor party, check out everything from appetizer recipes, entree recipes, cocktail recipes, dessert recipes, side dish recipes and more to go with your BBQ! #greatbloggerBBQ

Appetizers

Korean BBQ Tofu Sliders with Kimchi Slaw by Hello Little Home
Corn, Black Bean, and Feta Dip by Lizzy is Dizzy
Crab, Bacon & Guacamole Crostinis by That Square Plate

Cocktails and Drinks

Blackberry Gin Slush by The Speckled Palate
Homemade Lemonade by Winstead Wandering
Blood Orange Mocktail by Body Rebooted
Fleur Collins Cocktail by Hungry Girl por Vida
Fourth of July Sparkler by Mixplorology
Black Stripe Cold Rum Cocktail by Honey and Birch
Fresh Watermelon Mojito by Twin Stripe
Mint Hibiscus Lemonade by The Little Epicurean
Wine Slushy by Living Well Kitchen
Basil Gin Lemonade by Glisten and Grace

Entrées

Salt Plate Shrimp by The Mexitalian
Jamaican Jerk Chicken Burgers by Simple and Savory
Roasted Vegetable Grilled Pizza with Garlic Herb Oil by Ciao Chow Bambina
Memphis Style Pulled Pork by Two Places at Once
Balsamic & Honey Chicken Skewers with Strawberry-Kiwi Salsa by No Spoon Necessary
Amazing Basic Spice Rub for Grilling by An Oregon Cottage
Mediterranean Chicken Kebabs by PasadenaDaisy
Smoked Porchetta Pork Loin by Tasty Ever After
Pressure Cooker Pulled Pork by Appeasing a Food Geek
Peach Barbecue Sauce by The Beach House Kitchen
Tuna Stuffed Sweet Peppers by SugarLoveSpices
Herb Marinated Steak Gyros Plates with Tomato-Onion Salad and Green Tahini Sauce by Feed Me Phoebe
Marinated Skirt Steak with Sweet Corn and Cherry Salad by Domesticate ME!
Sweet & Sour Chicken Kebabs by Tastefully Frugal

Side Dishes

Caprese Pasta Salad by Club Narwhal
Cranberry Almond Broccoli Salad by Two Sisters Kitchens
Coconut Milk Mac & Cheese by A Little Gathering
Cherry Quinoa Salad by Food Lovin Family
Cheddar, Corn and Bacon Potato Salad by Family Food on the Table
Lemon Rocket Pasta Salad by Lauren Caris Cooks
Green Goddess Potato Salad by Love & Flour
Red White & Blue Watergate Salad by A Joyfully Mad Kitchen
Zesty Potato Skewers by Pamela Salzman
Quinoa Tabouli by A Fork’s Tale

Desserts

Banana Pudding Ice Cream Cake by Feast + West
Strawberry Beer Floats by bethcakes
Cherry Cheesecake Dessert by The Little Blonde Baker
Light Berry Angel Food Cake by The Creative Bite
Lemon Cream Tarts with Berries by Girl Heart Food
Fresh Strawberry Muffins by Spiced
Lemon Pie Sundae by Flavours & Frosting
Strawberry Lemon Shortcakes by Dash of Herbs
Grasshopper Pie by 2 Cookin’ Mamas
Berry Mango Smoothie Pops by HÄLSA Nutrition
Mixed Berry Vanilla Bean Cake by Cake ‘n Knife
No Churn Cookies and Cream Strawberry Ice Cream by The Secret Ingredient Is
Coconut Blueberry & Vodka Ice Pops by Nik Snacks
Strawberry Key Lime Margarita Greek Yogurt Ice Pops by Beer Girl Cooks
Cherry & Rhubarb Tart by Crepes of Wrath

This summer, ditch the canned powder and make your own homemade lemonade. With just three simple ingredients, you can enjoy a refreshing glass any time.

Strawberry Lemonade Granita

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With just three ingredients and no special equipment needed, this strawberry lemonade granita recipe will become your favorite summertime treat.

strawberry lemonade granita3

I used to watch Food Network when I was home sick from school. I loved Ina- weird, I know- I didn’t care for Rachel Ray, and I always enjoyed Giada. My mom was put off by her Bratz doll hair and the amount of cleavage she showed, but I loved the food she cooked. One of the things I remember watching her make several times is frozen granitas.


I don’t recall a single recipe she used, or even the technique really. Mostly, I remember Giada putting the concoction in the freezer and scraping it with a fork a few times over the next several hours until a fluffy, mostly-frozen treat emerged. When I realized recently that I wanted to channel my strawberry obsession into a granita, it brought back memories of watching Giada make them.

I just made this recipe up as I went. It’s based on my homemade strawberry sauce, so I only made a couple tweaks. The end result is a sweet and wonderfully tart icy treat. The berries are the star with their bright flavor, but the lemon is right there, too, offering the ideal amount of pucker. The entire strawberry lemonade granita is light, refreshing, and the perfect way to beat the heat this summer.

With just three ingredients and no special equipment needed, this strawberry lemonade granita recipe will become your favorite summertime treat.

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lemon dream bars

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Creamy filling, smooth and with the perfect hint of lemon, is sandwiched between layers of buttery graham cracker crust.

Creamy filling, smooth and with the perfect hint of lemon, is sandwiched between layers of buttery graham cracker crust.

I’m a sucker for lemon-flavored anything. Maybe I’ve mentioned that before? There’s just something so cool and refreshing about citrus-flavored treats.


These bars, in particular, are wonderful served cold; it’s like eating a glass of homemade lemonade.

Creamy filling, smooth and with the perfect hint of lemon, is sandwiched between layers of buttery graham cracker crust.

I made these bars to take to a get-together with several of my friends from high school. The consensus among my classmates seemed to be the same: 1. These are delicious 2. Is this cheesecake?

Nope, no cream cheese in sight. In fact, the filling only contains three ingredients. There’s just something magical about the way the sweetened condensed milk combines with the lemon juice and vanilla. The result is a creamy, tangy filling that resembles a lighter version of cheesecake.

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blueberry lemon pound cake with lemon glaze

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I don’t remember fully appreciating the culinary combination that is lemon and blueberries when I was younger. Sure, I loved a good glass of lemonade, and I never turned down a blueberry muffin. But neither flavor was my favorite, and I certainly didn’t willingly pair the two together.

That’s all changed. Now, I actively seek out foods that marry the lovely sweet-tart flavor of berries and the refreshing citrus zest of lemons. And if that food is also topped with a rich glaze flecked with ribbons of lemon zest? Well, then I have to make a pan. Or two.

A moist and sweet pound cake, dotted with blueberries and smothered with a rich lemon glaze. This lightened up version swaps some of the butter for Greek yogurt and calls for less sugar. You'd never know by the taste, though!The original version of this recipe called for more sugar and butter than I felt was necessary. I’ve been known to bring the butter when the recipe really calls for it, but in this case, I felt certain that the whole thing could be lightened up without sacrificing moistness or flavor.


Don’t get me wrong; this recipe is in no way light and healthy. It’s just lighter and healthier than the original version.To make it that way, I took out a stick of butter and used Greek yogurt instead. I also reduced the sugar by a half cup.

The pound cake, on it’s own, is buttery and moist and studded with juicy blueberries. It can hold it’s own as a stand alone treat. But when adding a glaze is an option, I always choose it. Which is why these little guys were finished off with a glaze of powdering sugar, lemon zest and juice, vanilla, and milk. The glaze is just rich enough to stand out against the moist cake, but not so decadent as to overpower it. They play well together.
A moist and sweet pound cake, dotted with blueberries and smothered with a rich lemon glaze. This lightened up version swaps some of the butter for Greek yogurt and calls for less sugar. You'd never know by the taste, though!

[Read more…]