These baked garlic green beans are easy, healthy, and delicious. The best part? They only use a few ingredients and you don’t have to dirty any pans or bowls to make them.
Green beans are ranked right up with carrots and bell peppers as one of my favorite vegetables.
I love that they have a crisp crunch and fresh flavor of their own, but that they’re easily enhanced by whatever seasonings you add to them.
These no clean-up baked garlic green beans hit all the right notes. The prep and clean-up couldn’t be easier. The beans are tossed with seasonings right on a foil-covered baking sheet, so you have no bowls or pans to wash.
The beans are coated with olive oil, garlic, salt, and pepper; just a few classic flavors to bring out the fresh snap of the green beans without taking over.
