Why not combine two of your all-time favorite party foods and make these perfectly cheesy and irresistibly savory Jalapeño Popper Twice-Baked Potatoes?
Are you ever awed by your own brilliance?
I’m not, at least usually, but one exception would be these Jalapeño Popper Twice-Baked Potatoes. I can’t remember what led to that stroke of culinary genius, but I remember standing in front of the refrigerator, both doors open, and thinking, “I should make jalapeño popper twice-baked potatoes!”
And so I did.
I poppered these puppies up in a few different ways. First, I added diced jalapeños to the potato filling. I tossed in some cream cheese, too. Lastly, I topped each potato half with a mixture of Parmesan and bread crumbs to give the whole dish that golden crunch you expect from good jalapeño poppers.
I know I’m not the first person to combine these two particular food favorites, but damn is it a good combo.